Magic Kingdom Breakfast Lasagna

Transform your mornings with the whimsical charm of Magic Kingdom Breakfast Lasagna! This delightful recipe layers fluffy pancakes, creamy vanilla pudding, and fresh fruit, including strawberries, blueberries, and bananas, to create a brunch masterpiece that’s both decadent and refreshing. Drizzled with maple syrup, dusted with cinnamon and powdered sugar, and topped with whipped cream, this breakfast showstopper is a sweet treat the whole family will love. With only 20 minutes of prep time and a quick bake, it’s perfect for weekend breakfasts, holiday gatherings, or whenever you crave a touch of magic in your day. Serve it warm with an extra drizzle of syrup for the ultimate indulgence!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 12 pieces Pancakes (medium-sized, pre-cooked)
• 1 box Vanilla pudding mix
• 2 cups Whole milk
• 1 cup Fresh strawberries (sliced)
• 1 cup Fresh blueberries
• 2 pieces Bananas (sliced)
• 1 cup Maple syrup
• 1 cup Whipped cream
• 1 teaspoon Ground cinnamon
• 1 tablespoon Powdered sugar (for garnish)

Directions

Step 1

Prepare the vanilla pudding according to the instructions on the box, using the 2 cups of milk. Once mixed, let it chill in the refrigerator for 5 minutes to thicken.

Step 2

Lay 4 pancakes in the bottom of a greased 9x13-inch baking dish, slightly overlapping them to form the base layer.

Step 3

Spread a thin layer of the vanilla pudding over the pancakes, ensuring it's evenly distributed.

Step 4

Add a layer of sliced bananas, strawberries, and blueberries on top of the pudding.

Step 5

Drizzle 1/3 cup of maple syrup over the fruit layer and sprinkle a touch of ground cinnamon.

Step 6

Repeat the layers twice more (pancakes, pudding, fruit, syrup, cinnamon) until all ingredients are used, finishing with a top layer of pancakes.

Step 7

Cover with foil and heat the baking dish in an oven preheated to 350°F (175°C) for 10 minutes to warm through.

Step 8

Remove from the oven and let rest for 5 minutes. Top the lasagna with whipped cream, a sprinkle of powdered sugar, and additional fresh fruit if desired.

Step 9

Cut into squares and serve warm with extra maple syrup on the side.

Nutrition Facts

Serving size	2432.5 grams (2432.5g)

Amount per serving	% Daily Value*
Calories	4408

Total Fat 91.40g	117%
Saturated Fat 36.10g	181%
Polyunsaturated Fat 1.10g
Cholesterol 341mg	114%
Sodium 6321mg	275%
Total Carbohydrate 795.30g	289%
Dietary Fiber 27.80g	99%
Total Sugars 442.50g
Protein 82.40g	165%

Vitamin D 239IU	1193%
Calcium 1896mg	146%
Iron 20mg	112%
Potassium 3396mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%

Protein: 7.6%

Carbs: 73.4%