Magic Cinnamon Rolls

Soft, fluffy, and irresistibly gooey, these Magic Cinnamon Rolls are the ultimate comfort treat to elevate your mornings or indulgent dessert moments. Made with a perfectly tender homemade dough, filled with a rich swirl of buttery cinnamon sugar, and topped with a dreamy vanilla glaze, they are pure magic in every bite. This recipe takes you through step-by-step to create bakery-style cinnamon rolls in your own kitchen, featuring a simple preparation using pantry staples like all-purpose flour, brown sugar, and ground cinnamon. With only 20 minutes of prep and a little magic from active dry yeast, these rolls bake to golden perfection in under 30 minutes. Ideal for weekend brunches, holiday celebrations, or anytime you crave something sweet, these warm cinnamon rolls are best served fresh out of the oven, ensuring they stay soft and melty. Try these Magic Cinnamon Rolls once, and they’ll quickly become a family favorite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.25 cup Granulated sugar
• 0.25 cup Unsalted butter
• 2.25 teaspoons Active dry yeast
• 3.5 cups All-purpose flour
• 0.5 teaspoon Salt
• 1 Large egg
• 0.75 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 0.25 cup Unsalted butter (softened)
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Milk (for glaze)

Directions

Step 1

In a small saucepan, warm the milk until it is just slightly warm (around 105°F). Remove from heat and stir in the granulated sugar and butter until melted.

Step 2

Sprinkle the yeast over the warm milk mixture and let it sit for about 5 minutes until foamy.

Step 3

In a large mixing bowl, combine the flour and salt. Add the milk-yeast mixture and the egg. Mix with a wooden spoon or a dough hook attachment on a mixer until a dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

While the dough is rising, prepare the filling by combining the brown sugar and cinnamon in a small bowl.

Step 6

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle (about 12x18 inches). Spread the softened butter evenly over the dough and sprinkle the cinnamon-sugar mixture on top, leaving a small border around the edges.

Step 7

Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal. Cut the log into 12 equal slices.

Step 8

Arrange the rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes, or until puffed.

Step 9

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

Step 10

While the rolls are baking, make the glaze by whisking together the powdered sugar, vanilla extract, and 2 tablespoons of milk in a small bowl.

Step 11

Drizzle the glaze over the warm cinnamon rolls as soon as they come out of the oven. Serve and enjoy the magic!

Nutrition Facts

Serving size	1139.8 grams (1139.8g)

Amount per serving	% Daily Value*
Calories	3534

Total Fat 89.50g	115%
Saturated Fat 51.30g	257%
Polyunsaturated Fat 0.30g
Cholesterol 408mg	136%
Sodium 1415mg	62%
Total Carbohydrate 625.90g	228%
Dietary Fiber 21.10g	75%
Total Sugars 288.30g
Protein 62.70g	125%

Vitamin D 190IU	948%
Calcium 692mg	53%
Iron 23mg	127%
Potassium 1315mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 7.0%

Carbs: 70.3%