Magic Cakes

Prepare to be amazed by the ethereal charm of Magic Cakes—a dessert that lives up to its name by transforming a single, simple batter into three distinct layers as it bakes! With an irresistibly light and golden top, a creamy custard center, and a dense, fudge-like base, this crowd-pleasing treat offers a delightful medley of textures in every bite. Made with pantry staples like eggs, butter, milk, and vanilla, this recipe is a magical combination of simplicity and sophistication. Perfect for beginners and seasoned bakers alike, Magic Cakes require just 15 minutes of prep time and deliver an elegant dessert that’s perfect for gatherings, holidays, or anytime you want to elevate your dessert game. Dusted with powdered sugar for a delicate finish, these square slices of enchantment are guaranteed to mesmerize your taste buds and your guests.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 125 grams unsalted butter
• 500 milliliters whole milk
• 4 pieces large eggs
• 1 tablespoon vanilla extract
• 150 grams granulated sugar
• 115 grams all-purpose flour
• 10 grams powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 160°C (320°F) and prepare an 8x8 inch square baking pan by greasing it lightly with butter or lining it with parchment paper.

Step 2

Melt the butter in a small saucepan over low heat or in the microwave, then set it aside to cool to room temperature.

Step 3

Warm the milk gently in a saucepan or microwave until lukewarm. Do not let it boil.

Step 4

Separate the egg yolks and whites into two clean bowls. Using an electric mixer, beat the egg whites on medium speed until stiff peaks form. Set aside.

Step 5

In another bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until the mixture becomes pale and slightly thickened.

Step 6

Gradually add the melted butter to the egg yolk mixture and whisk until fully incorporated.

Step 7

Sift the flour into the egg yolk mixture and mix until combined. Slowly pour in the lukewarm milk while continuing to whisk. The batter will be thin and slightly runny.

Step 8

Gently fold in the beaten egg whites, one-third at a time, being careful not to deflate them completely. It's okay if there are a few lumps; this will contribute to the cake's layers.

Step 9

Pour the batter into the prepared baking pan and smooth the surface with a spatula. Tap the pan gently on the countertop to release any air bubbles.

Step 10

Bake the cake in the preheated oven for 50 minutes, or until the top is golden brown and slightly firm to the touch. The center may jiggle slightly but will set as it cools.

Step 11

Let the cake cool completely in the pan before transferring it to a cutting board. Dust the top with powdered sugar and slice into squares before serving.

Nutrition Facts

Serving size	1128.3 grams (1128.3g)

Amount per serving	% Daily Value*
Calories	2570

Total Fat 144.80g	186%
Saturated Fat 78.30g	392%
Polyunsaturated Fat 0.60g
Cholesterol 1083mg	361%
Sodium 497mg	22%
Total Carbohydrate 277.20g	101%
Dietary Fiber 3.10g	11%
Total Sugars 186.60g
Protein 53.70g	107%

Vitamin D 387IU	1935%
Calcium 791mg	61%
Iron 9mg	52%
Potassium 1227mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 8.2%

Carbs: 42.2%