Cool off with a rich and creamy Magic Bullet Iced Mocha, the ultimate DIY coffee shop favorite made right in your kitchen! This quick and easy recipe combines chilled brewed coffee, silky milk, and decadent chocolate syrup with ice, all blended to frosty perfection in just minutes. Customize your drink with optional sweeteners, whipped cream, and a sprinkle of chocolate shavings or cocoa powder for a luxurious café-style treat. Perfect for busy mornings or a midday pick-me-up, this refreshing iced mocha satisfies your craving for a smooth and chocolaty coffee experience. Whether you’re a coffee lover or an iced beverage enthusiast, this Magic Bullet Iced Mocha will become your go-to indulgence for a boost of flavor and energy—all with minimal prep and maximum satisfaction!
1. Brew 1 cup of coffee and allow it to cool to room temperature, or use leftover chilled coffee.
2. In the Magic Bullet blender, combine the cooled coffee, milk, chocolate syrup, and sugar (if using) for added sweetness.
3. Add 1 cup of ice cubes to the blender for a perfectly chilled drink.
4. Blend the ingredients together in the Magic Bullet for 30-45 seconds, or until smooth and frothy.
5. Pour the blended iced mocha into a tall glass.
6. If desired, top with whipped cream and garnish with chocolate shavings or cocoa powder for an extra indulgent touch.
7. Serve immediately with a straw and enjoy your delicious homemade Magic Bullet Iced Mocha!
Serving size | 652.5 grams (652.5g) |
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Amount per serving | % Daily Value* |
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Calories | 198 |
Total Fat 9.70g | 12% |
Saturated Fat 6.20g | 31% |
Polyunsaturated Fat 0.00g | |
Cholesterol 22mg | 7% |
Sodium 89mg | 4% |
Total Carbohydrate 22.40g | 8% |
Dietary Fiber 0.10g | 0% |
Total Sugars 20.40g | |
Protein 5.10g | 10% |
Vitamin D 62IU | 310% |
Calcium 157mg | 12% |
Iron 0mg | 1% |
Potassium 348mg | 7% |
Source of Calories