Transform your midday meal with this quick and creamy Magic Bullet Brisk Broccoli Soup, a wholesome, two-serving recipe perfect for busy days. Made with fresh broccoli florets, savory vegetable broth, and a touch of milk or your favorite dairy-free alternative, this 25-minute soup is a breeze to prepare. Sautéed onions and garlic add rich depth to every spoonful, while a sprinkle of optional Parmesan elevates the dish to comfort food perfection. Blended to silky smoothness in a Magic Bullet blender, this vibrant soup is not only delicious but also packed with nutrition. Ideal for a light lunch or cozy dinner, this broccoli soup recipe ensures maximum flavor with minimal effort—perfect for healthy, time-conscious home cooks!
1. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté for 3–4 minutes until translucent.
2. Add the garlic and cook for another 30 seconds until fragrant.
3. Add the broccoli florets and vegetable broth to the saucepan. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 10 minutes until the broccoli is tender.
4. Remove the saucepan from heat and let it cool for 3–4 minutes.
5. Carefully transfer the cooked ingredients to your Magic Bullet blender cup, working in batches if needed. Blend until smooth and creamy.
6. Pour the blended soup back into the saucepan. Stir in the milk, salt, and black pepper. Reheat gently over low heat if needed.
7. Taste and adjust seasoning as desired. Serve hot, garnished with grated Parmesan cheese if using.
Serving size | 738.1 grams (738.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 429 |
Total Fat 21.20g | 27% |
Saturated Fat 5.40g | 27% |
Polyunsaturated Fat 2.40g | |
Cholesterol 14mg | 5% |
Sodium 2276mg | 99% |
Total Carbohydrate 44.00g | 16% |
Dietary Fiber 9.60g | 34% |
Total Sugars 15.90g | |
Protein 21.60g | 43% |
Vitamin D 60IU | 300% |
Calcium 420mg | 32% |
Iron 4mg | 21% |
Potassium 939mg | 20% |
Source of Calories