Magic Brownies

Indulge in the rich, fudgy decadence of these irresistible Magic Brownies! Perfectly balanced between gooey and chewy, these homemade brownies come together in just 45 minutes and feature a blend of melty semi-sweet chocolate chips, creamy butter, and a hint of cocoa powder for an extra punch of chocolaty flavor. Enhanced by a touch of vanilla and the option to add crunchy chopped walnuts, these brownies are guaranteed crowd-pleasers, whether served as a standalone treat or dressed up with a scoop of vanilla ice cream. With minimal prep and a one-bowl mixing method, this recipe is a no-fuss way to satisfy your sweet tooth. Perfect for bake sales, dessert spreads, or weeknight cravings, these Magic Brownies truly live up to their name!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 0.75 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.25 teaspoon baking powder
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.

Step 2

In a medium saucepan over low heat, melt the butter. Once melted, add the semi-sweet chocolate chips and stir until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together granulated sugar, brown sugar, and the melted chocolate mixture until fully combined.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.

Step 6

If using, gently fold in the chopped walnuts.

Step 7

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 8

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 9

Let the brownies cool completely in the pan on a wire rack before slicing into 12 squares.

Step 10

Serve and enjoy the magic!

Nutrition Facts

Serving size	926.1 grams (926.1g)

Amount per serving	% Daily Value*
Calories	3654

Total Fat 180.80g	232%
Saturated Fat 83.90g	420%
Polyunsaturated Fat NaNg
Cholesterol 744mg	248%
Sodium 1545mg	67%
Total Carbohydrate 529.60g	193%
Dietary Fiber 39.20g	140%
Total Sugars 395.70g
Protein 62.00g	124%

Vitamin D 123IU	615%
Calcium 289mg	22%
Iron 23mg	126%
Potassium 1619mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 6.2%

Carbs: 53.0%