Magic Bars

Indulge in the irresistible layers of decadence with these classic Magic Bars, a dessert that's as easy to make as it is to love! Perfect for potlucks, holiday gatherings, or a simple sweet treat, these chewy and crunchy bars feature a buttery graham cracker crust topped with rich sweetened condensed milk, gooey semi-sweet chocolate and butterscotch chips, toasted shredded coconut, and crunchy chopped walnuts. With just 10 minutes of prep time and a short bake, they come together effortlessly in a single 9x13-inch pan. Each bite offers the perfect balance of sweet and nutty flavors, making these Magic Bars a true crowd-pleaser. Plus, their layered charm makes them ideal for gifting or dessert trays. Whether you're a seasoned baker or a kitchen novice, this recipe is a must-try — your taste buds will thank you!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.5 cups Unsalted butter
• 14 oz Sweetened condensed milk
• 1 cup Semi-sweet chocolate chips
• 1 cup Butterscotch chips
• 1 cup Sweetened shredded coconut
• 1 cup Chopped walnuts
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat the oven to 350°F (175°C). If using a glass baking dish, reduce the temperature to 325°F (163°C).

Step 2

Spray a 9x13-inch baking dish with non-stick cooking spray to ensure easy removal of the bars after baking.

Step 3

In a medium-sized mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.

Step 4

Pour the graham cracker mixture into the prepared baking dish. Press it firmly and evenly into the bottom of the dish to form the crust.

Step 5

Pour the sweetened condensed milk evenly over the graham cracker crust, ensuring the entire surface is covered.

Step 6

Sprinkle the semi-sweet chocolate chips, butterscotch chips, shredded coconut, and chopped walnuts evenly over the sweetened condensed milk in that order.

Step 7

Gently press down the layered toppings with the back of a spatula to help them adhere to the condensed milk layer.

Step 8

Bake in the preheated oven for 25 minutes or until the edges are golden brown and bubbly.

Step 9

Remove the dish from the oven and allow the bars to cool completely in the pan on a wire rack. This will take about 1-2 hours.

Step 10

Once cooled, cut the Magic Bars into 16 even squares. Serve and enjoy!

Nutrition Facts

Serving size	1247 grams (1247.0g)

Amount per serving	% Daily Value*
Calories	5564

Total Fat 298.30g	382%
Saturated Fat 150.70g	753%
Polyunsaturated Fat 1.30g
Cholesterol 259mg	86%
Sodium 2267mg	99%
Total Carbohydrate 692.40g	252%
Dietary Fiber 29.60g	106%
Total Sugars 512.60g
Protein 85.30g	171%

Vitamin D 32IU	159%
Calcium 1479mg	114%
Iron 16mg	91%
Potassium 2522mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 5.9%

Carbs: 47.8%