Magic Apple Cake

Transform your dessert game with this delightful Magic Apple Cake—a light, tender treat that highlights the natural sweetness of fresh apples. Perfectly combining simplicity and elegance, this one-bowl wonder layers thinly sliced apples beneath a cinnamon-scented batter that transforms in the oven to create a beautifully moist, fruity cake with a golden finish. With a quick 20-minute prep time and pantry staples like flour, sugar, and eggs, this recipe is as easy as it is impressive. Serve it dusted with powdered sugar for a rustic touch, and enjoy it as a comforting autumn dessert or a snack alongside your favorite cup of coffee or tea. This apple cake is a crowd-pleaser that’s as magical in flavor as it is in ease!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.25 cups All-purpose flour
• 0.75 cups Granulated sugar
• 0.5 cups Unsalted butter, melted and cooled
• 3 whole Eggs, large
• 1.25 cups Whole milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 teaspoons Ground cinnamon
• 3 medium Apples, peeled, cored, and thinly sliced
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round or square cake pan and line the bottom with parchment paper to prevent sticking.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.

Step 3

In a large bowl, beat the eggs and sugar together using a whisk or hand mixer until light and creamy, about 2-3 minutes.

Step 4

Gradually add the melted butter to the egg mixture, followed by the vanilla extract, and mix until just combined.

Step 5

Stir in the milk, ensuring it is fully incorporated. The mixture will be quite liquid at this stage.

Step 6

Slowly add the dry ingredients to the wet mixture, whisking gently until combined. Avoid overmixing to keep the cake light.

Step 7

Arrange the thinly sliced apples evenly across the prepared cake pan, ensuring they are distributed in a single layer.

Step 8

Pour the batter over the apples, ensuring it spreads evenly to cover the fruit.

Step 9

Bake the cake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Step 10

Let the cake cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.

Step 11

Once cooled, dust the cake with powdered sugar if desired. Slice and serve!

Nutrition Facts

Serving size	1445.9 grams (1445.9g)

Amount per serving	% Daily Value*
Calories	2726

Total Fat 123.30g	158%
Saturated Fat 71.30g	357%
Polyunsaturated Fat 0.30g
Cholesterol 853mg	284%
Sodium 1382mg	60%
Total Carbohydrate 376.80g	137%
Dietary Fiber 17.90g	64%
Total Sugars 235.20g
Protein 46.20g	92%

Vitamin D 254IU	1271%
Calcium 551mg	42%
Iron 11mg	59%
Potassium 1449mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 6.6%

Carbs: 53.8%