Magic Almond Macaroons

Delight your taste buds with these irresistible Magic Almond Macaroons, a gluten-free treat that's perfect for any occasion. Made with a handful of simple pantry staples like almond flour, powdered sugar, and egg whites, these cookies achieve the perfect balance of chewy and crisp textures. A hint of vanilla and almond extracts adds a warm, nutty aroma, while sliced almonds provide a satisfying crunch. For an indulgent twist, drizzle them with melted semi-sweet chocolate to elevate their appearance and flavor. Ready in under 40 minutes, these confections are as easy to make as they are delicious—ideal for everything from holiday gatherings to a quick afternoon snack. Plus, they store beautifully, ensuring you can savor their magic all week long.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 1.25 cups powdered sugar
• 2 large egg whites
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 0.25 teaspoon salt
• 0.5 cup sliced almonds
• 0.5 cup semi-sweet chocolate (optional, for drizzling)

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, powdered sugar, and salt. Whisk them together to ensure they are evenly mixed.

Step 3

In a separate bowl, whisk the egg whites until they are frothy and bubbly, but not stiff. This should take about 1–2 minutes.

Step 4

Add the vanilla extract and almond extract to the egg whites and stir to combine.

Step 5

Pour the egg white mixture into the dry ingredients and gently fold with a spatula until a sticky dough forms.

Step 6

Using a tablespoon or small cookie scoop, portion the dough into small balls (about 1.5 inches in diameter) and place them about 2 inches apart on the prepared baking sheet.

Step 7

Press a few sliced almonds gently into the tops of each macaroon for added texture and visual appeal.

Step 8

Bake the macaroons in the preheated oven for 18–20 minutes, or until the edges are lightly golden and the tops are set.

Step 9

Remove the baking sheet from the oven and allow the macaroons to cool completely on the parchment paper.

Step 10

If desired, melt the semi-sweet chocolate in the microwave in 30-second increments, stirring between each interval, until smooth. Drizzle the melted chocolate over the cooled macaroons for an extra-special touch.

Step 11

Let the chocolate set before serving. Store the macaroons in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	603.8 grams (603.8g)

Amount per serving	% Daily Value*
Calories	2678

Total Fat 162.10g	208%
Saturated Fat 29.10g	146%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 743mg	32%
Total Carbohydrate 270.70g	98%
Dietary Fiber 37.60g	134%
Total Sugars 204.90g
Protein 69.80g	140%

Vitamin D 0IU	0%
Calcium 702mg	54%
Iron 14mg	75%
Potassium 1041mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 9.9%

Carbs: 38.4%