Magi Bread

Infused with warmth and a touch of sweetness, Magi Bread is a heavenly blend of aromatic spices and soft, tender crumb that will elevate any table. Crafted with fragrant cinnamon, cardamom, and nutmeg, this enriched bread combines the rich flavors of honey, melted butter, and eggs for a luxuriously moist texture. Golden raisins or dried cranberries offer optional bursts of natural sweetness, making every bite a delightful surprise. Perfectly golden and glossy from an egg wash, this versatile bread can be shaped as a round boule or a classic loaf to suit your occasion. Whether served warm with butter for breakfast, alongside a cozy cup of tea, or as a festive centerpiece, Magi Bread is a show-stopping homemade recipe for holidays or everyday indulgence. Keywords: homemade bread, spiced bread, enriched dough, holiday bread recipe, easy bread recipe, cinnamon bread.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 1.25 cups warm milk (about 110°F)
• 0.25 cups honey
• 0.25 cups unsalted butter, melted
• 2 pieces large eggs
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground cardamom
• 0.25 teaspoons ground nutmeg
• 1 teaspoon table salt
• 0.5 cups golden raisins or dried cranberries (optional)
• 1 serving egg wash (1 egg beaten with 1 tablespoon of water)

Directions

Step 1

In a large mixing bowl, combine the warm milk and honey. Stir to dissolve the honey.

Step 2

Sprinkle the active dry yeast over the warm milk mixture and let it sit for 5-10 minutes, or until it becomes frothy.

Step 3

Add the melted butter, eggs, ground cinnamon, ground cardamom, ground nutmeg, and table salt to the yeast mixture. Mix until well combined.

Step 4

Gradually add the all-purpose flour, 1 cup at a time, mixing with a wooden spoon or paddle attachment of a stand mixer. Continue until a soft dough forms.

Step 5

If using, fold in the golden raisins or dried cranberries to evenly distribute them throughout the dough.

Step 6

Turn the dough onto a lightly floured surface and knead for 6-8 minutes, or until the dough is smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer for 5 minutes.

Step 7

Place the dough in a large, lightly oiled bowl and cover with a clean kitchen towel. Let the dough rise in a warm spot for 1-1.5 hours, or until it doubles in size.

Step 8

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 9

Punch down the risen dough to release air, then shape it into either a round boule or a loaf, depending on your preference.

Step 10

Place the shaped dough onto the prepared baking sheet or in a loaf pan. Cover it loosely with a towel and allow it to rise again for 30-40 minutes, or until slightly puffy.

Step 11

Brush the top of the dough with the egg wash for a shiny, golden crust.

Step 12

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 13

Remove the bread from the oven and let it cool on a wire rack for at least 15-20 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	1153.8 grams (1153.8g)

Amount per serving	% Daily Value*
Calories	2992

Total Fat 74.30g	95%
Saturated Fat 39.60g	198%
Polyunsaturated Fat NaNg
Cholesterol 712mg	237%
Sodium 2568mg	112%
Total Carbohydrate 500.70g	182%
Dietary Fiber 18.30g	65%
Total Sugars 123.30g
Protein 83.80g	168%

Vitamin D 276IU	1380%
Calcium 620mg	48%
Iron 27mg	152%
Potassium 2010mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 11.1%

Carbs: 66.6%