Maggie Goreng

Transform your instant noodle game with Maggie Goreng, a quick and flavorful stir-fried noodle dish that’s packed with vibrant ingredients and bold seasonings. This irresistible street food classic from Southeast Asia combines tender noodles with aromatic garlic, sautéed onion, and fluffy scrambled eggs, all tossed in a savory blend of soy sauce, chili sauce, and sweet kecap manis. Crisp green vegetables, julienned carrots, and bean sprouts add a satisfying crunch, while a squeeze of fresh lime brightens every bite. Ready in just 25 minutes, this fuss-free recipe is perfect for busy weeknights or a crave-worthy snack. Maggie Goreng is not just a meal, it's an adventure in your kitchen!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 2 packs instant noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 medium onion, sliced
• 2 large egg
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 100 grams green vegetables (such as bok choy or spinach), chopped
• 1 small carrot, julienned
• 100 grams bean sprouts
• 2 stalks spring onion, chopped
• 1 whole lime, cut into wedges

Directions

Step 1

Boil the instant noodles according to the package instructions, omitting the flavor packets, until they are just tender. Drain and set aside.

Step 2

Heat the vegetable oil in a large wok or frying pan over medium-high heat.

Step 3

Add the minced garlic and sliced onion, and stir-fry for 1-2 minutes until fragrant and the onion is translucent.

Step 4

Push the garlic and onion to the side of the pan and crack in the eggs. Scramble them lightly and let them cook until they start to set.

Step 5

Mix the eggs with the garlic and onion, breaking them into small pieces.

Step 6

Add the cooked noodles to the pan and toss well to combine with the garlic, onion, and eggs.

Step 7

Pour in the soy sauce, chili sauce, and sweet soy sauce. Stir well to evenly coat the noodles.

Step 8

Add the chopped green vegetables, julienned carrot, and bean sprouts. Stir-fry for 2-3 minutes until the vegetables are just tender but still crisp.

Step 9

Toss in the chopped spring onion and stir-fry for another minute.

Step 10

Serve the Maggie Goreng hot, garnished with lime wedges for squeezing over the top for an added zest.

Nutrition Facts

Serving size	875 grams (875.0g)

Amount per serving	% Daily Value*
Calories	1419

Total Fat 71.00g	91%
Saturated Fat 22.00g	110%
Polyunsaturated Fat 20.80g
Cholesterol 439mg	146%
Sodium 5237mg	228%
Total Carbohydrate 155.90g	57%
Dietary Fiber 15.20g	54%
Total Sugars 29.00g
Protein 44.30g	89%

Vitamin D 108IU	538%
Calcium 326mg	25%
Iron 15mg	86%
Potassium 1952mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 12.3%

Carbs: 43.3%