Magenbrot

Experience the warm, aromatic charm of Magenbrot, a traditional German spiced bread that's perfect for cozy evenings and festive celebrations. This soft and tender treat combines the comforting flavors of cinnamon, cloves, nutmeg, and allspice, all baked into a rich cocoa-infused dough. Coated in a luscious dark chocolate glaze, each bite offers a perfect blend of sweetness and spice. With a straightforward preparation process and a heavenly aroma that fills your kitchen, Magenbrot is an irresistible addition to holiday spreads or a delightful homemade gift. Indulge in this classic European recipe that captures the essence of winter markets and culinary nostalgia!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 30

Ingredients

• 500 grams All-purpose flour
• 250 grams Granulated sugar
• 250 milliliters Milk
• 100 grams Unsalted butter
• 100 grams Honey
• 15 grams Baking powder
• 20 grams Unsweetened cocoa powder
• 5 grams Ground cinnamon
• 2 grams Ground cloves
• 1 gram Ground nutmeg
• 2 grams Ground allspice
• 2 grams Salt
• 200 grams Dark chocolate
• 100 milliliters Water
• 100 grams Powdered sugar

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium saucepan, combine the milk, butter, sugar, and honey. Heat over low heat, stirring occasionally, until the butter has melted and the mixture is smooth. Set aside to cool slightly.

Step 3

In a large mixing bowl, combine the flour, baking powder, cocoa powder, cinnamon, cloves, nutmeg, allspice, and salt.

Step 4

Pour the slightly cooled milk mixture into the flour mixture and stir with a wooden spoon until a sticky dough forms. Ensure there are no dry pockets of flour.

Step 5

Transfer the dough onto the lined baking sheet and shape it into a log approximately 4 inches wide using lightly floured hands.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the log is firm to the touch and a toothpick inserted in the center comes out clean.

Step 7

Remove from the oven and allow the log to cool on the baking sheet for 10 minutes before transferring it to a wire rack.

Step 8

While the log is cooling, prepare the glaze. Melt the dark chocolate in a heatproof bowl set over simmering water or in a microwave, stirring until smooth.

Step 9

In a small saucepan, combine the water and powdered sugar. Bring to a simmer, stirring until the sugar is dissolved. Remove from heat and combine with the melted chocolate, stirring until smooth and glossy.

Step 10

Once the log is cool, use a bread knife to slice it into approximately 1/2-inch thick pieces.

Step 11

Dip each piece into the chocolate glaze, allowing any excess to drip off, and place them on a wire rack set over a sheet of parchment paper to catch any drips.

Step 12

Allow the glazed Magenbrot to set at room temperature until the chocolate is firm before serving.

Nutrition Facts

Serving size	1656.3 grams (1656.3g)

Amount per serving	% Daily Value*
Calories	5513

Total Fat 163.20g	209%
Saturated Fat 91.00g	455%
Polyunsaturated Fat 0.20g
Cholesterol 259mg	86%
Sodium 2426mg	105%
Total Carbohydrate 972.40g	354%
Dietary Fiber 38.90g	139%
Total Sugars 542.70g
Protein 80.00g	160%

Vitamin D 113IU	567%
Calcium 647mg	50%
Iron 51mg	284%
Potassium 2790mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 5.6%

Carbs: 68.5%