Madras Shrimp Curry

Dive into the vibrant flavors of South India with this Madras Shrimp Curry, a dish that combines succulent shrimp with a rich, aromatic sauce. Simmered to perfection in creamy coconut milk, this curry is infused with the bold heat of Madras curry powder, a medley of warming spices, and the unmistakable fragrance of curry leaves and mustard seeds. Fresh garlic, ginger, and tomatoes build a robust base, while a final garnish of fresh cilantro and a squeeze of lime add a burst of freshness. Ready in just 45 minutes, this quick and easy seafood curry pairs perfectly with steamed rice or soft Indian flatbreads, making it the ultimate choice for a flavorful and comforting weeknight dinner.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Shrimp (peeled and deveined)
• 2 tablespoons Vegetable oil
• 1 teaspoon Mustard seeds
• 10 leaves Curry leaves
• 1 medium Onion (finely chopped)
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 2 medium Tomatoes (chopped)
• 2 teaspoons Madras curry powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1.5 teaspoons Coriander powder
• 400 milliliters Coconut milk
• 150 milliliters Water
• 1 teaspoon Salt
• 2 tablespoons Fresh cilantro (chopped)
• 1 Lime (for garnish)

Directions

Step 1

Heat the vegetable oil in a large pan over medium heat.

Step 2

Add mustard seeds and let them splutter. Then add curry leaves and sauté for 30 seconds until aromatic.

Step 3

Stir in the chopped onions and sauté for 5-7 minutes until golden brown.

Step 4

Add the minced garlic and grated ginger. Cook for 1-2 minutes until the raw smell disappears.

Step 5

Add the chopped tomatoes and cook for 5 minutes, stirring occasionally, until they break down and form a thick mixture.

Step 6

Stir in the Madras curry powder, turmeric powder, red chili powder, and coriander powder. Cook for 1 minute to toast the spices.

Step 7

Pour in the coconut milk and water, and add salt. Mix well and bring to a soft simmer.

Step 8

Add the shrimp to the pan and cook for 5-7 minutes, or until they turn pink and are fully cooked through.

Step 9

Taste and adjust seasoning if needed. Garnish with fresh cilantro and a squeeze of lime juice before serving.

Step 10

Serve hot with steamed rice or Indian flatbreads.

Nutrition Facts

Serving size	1480.3 grams (1480.3g)

Amount per serving	% Daily Value*
Calories	1029

Total Fat 35.80g	46%
Saturated Fat 5.50g	28%
Polyunsaturated Fat 16.80g
Cholesterol 977mg	326%
Sodium 3406mg	148%
Total Carbohydrate 69.10g	25%
Dietary Fiber 10.40g	37%
Total Sugars 39.90g
Protein 126.90g	254%

Vitamin D 894IU	4471%
Calcium 365mg	28%
Iron 7mg	39%
Potassium 2707mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 45.9%

Carbs: 25.0%