Elevate your culinary creations with this vibrant and versatile Madras Marinade! Bursting with bold, aromatic spices like Madras curry powder, turmeric, and cumin, this yogurt-based marinade is the perfect balance of creamy, tangy, and slightly spicy. Fresh ginger, minced garlic, and a hint of ground cinnamon infuse every bite with a rich depth of flavor, while a sprinkle of chopped cilantro adds a refreshing, herby finish. Ideal for chicken, fish, tofu, or your favorite protein, this marinade is as adaptable as it is delicious. Quick to prepare in just 15 minutes, it's an effortless way to bring authentic Indian-inspired flavors to your table. Whether you're grilling, roasting, or pan-frying, this marinade guarantees tender, flavorful results every time.
In a medium mixing bowl, combine the Greek yogurt and lemon juice. Whisk until smooth.
Stir in the minced garlic and grated ginger until well incorporated.
Add the Madras curry powder, turmeric, ground cumin, cayenne pepper (if using), ground cinnamon, and salt. Mix thoroughly to combine the spices evenly throughout the marinade.
Drizzle the vegetable oil into the mixture and stir to create a silky, smooth texture.
Fold in the chopped cilantro for a fresh, herby flavor.
If the marinade is too thick, add water one tablespoon at a time to reach your desired consistency. It should be thick enough to coat but not too runny.
Use the marinade immediately by coating your choice of protein (chicken, fish, tofu, etc.) evenly on all sides, or store it in the refrigerator in an airtight container for up to 48 hours.
Serving size | 376 grams (376.0g) |
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Amount per serving | % Daily Value* |
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Calories | 492 |
Total Fat 31.00g | 40% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 16.80g | |
Cholesterol 8mg | 3% |
Sodium 2465mg | 107% |
Total Carbohydrate 29.80g | 11% |
Dietary Fiber 8.00g | 29% |
Total Sugars 7.50g | |
Protein 20.80g | 42% |
Vitamin D 0IU | 0% |
Calcium 296mg | 23% |
Iron 7mg | 36% |
Potassium 613mg | 13% |
Source of Calories