Madras Chicken

Spice up your dinner table with the bold and aromatic flavors of Madras Chicken! This South Indian-inspired curry combines tender chicken simmered in a rich, spiced tomato-onion base, elevated by the creamy sweetness of coconut milk. Fragrant curry leaves, a medley of warm spices like turmeric, red chili, and garam masala, and the earthy depth of cumin and coriander create a beautifully layered flavor profile. Ready in just 50 minutes, this vibrant dish is perfect for weeknight meals yet impressive enough for entertaining. Serve it alongside fluffy steamed rice or warm naan to soak up every drop of the luscious gravy. Madras Chicken is a must-try for anyone craving authentic Indian cuisine with a touch of home-cooked comfort.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Chicken (bone-in or boneless, cut into pieces)
• 2 medium Onion (finely chopped)
• 2 medium Tomatoes (finely chopped)
• 2 tablespoons Ginger-garlic paste
• 10 leaves Curry leaves
• 200 milliliters Coconut milk
• 3 tablespoons Vegetable oil
• 1 teaspoon Turmeric powder
• 2 teaspoons Red chili powder
• 1.5 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 1 cup Water

Directions

Step 1

Heat the vegetable oil in a large pan over medium heat.

Step 2

Add curry leaves and allow them to sizzle for a few seconds.

Step 3

Add the chopped onions and sauté until golden brown, about 5-7 minutes.

Step 4

Stir in the ginger-garlic paste and sauté for an additional minute until fragrant.

Step 5

Add the chopped tomatoes and cook until they break down and become soft, about 5 minutes.

Step 6

Sprinkle in the turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for 2 minutes to toast the spices.

Step 7

Add the chicken pieces and stir to coat them in the spice mixture.

Step 8

Pour in the water, cover the pan, and simmer the chicken for 20 minutes, stirring occasionally.

Step 9

Add the coconut milk and garam masala, then stir well. Let it simmer for 5 more minutes, uncovered, to reach the desired consistency.

Step 10

Taste and adjust salt as needed.

Step 11

Remove from heat and garnish with chopped fresh cilantro.

Step 12

Serve hot with steamed rice or naan.

Nutrition Facts

Serving size	1505.7 grams (1505.7g)

Amount per serving	% Daily Value*
Calories	1834

Total Fat 110.60g	142%
Saturated Fat 25.20g	126%
Polyunsaturated Fat 25.20g
Cholesterol 440mg	147%
Sodium 2862mg	124%
Total Carbohydrate 66.80g	24%
Dietary Fiber 12.50g	45%
Total Sugars 30.90g
Protein 142.90g	286%

Vitamin D 65IU	325%
Calcium 259mg	20%
Iron 14mg	77%
Potassium 2654mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 31.2%

Carbs: 14.6%