Mademoiselle Grey Cookies

Delicately infused with the floral, citrusy notes of Earl Grey tea, Mademoiselle Grey Cookies are a sophisticated twist on a classic butter cookie. These tender, buttery delights are enhanced with real tea leaves, lending a subtle, aromatic charm that’s perfect for afternoon tea or an elegant snack. Quick to prepare and irresistibly crumbly, this recipe combines pantry staples like all-purpose flour and powdered sugar with the gourmet touch of vanilla and finely ground tea leaves. For an extra flourish, a sprinkle of granulated sugar adds a sparkling finish to these refined cookies. Whether paired with a steaming cup of tea or enjoyed on their own, these melt-in-your-mouth biscuits are sure to elevate any occasion.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 240 grams all-purpose flour
• 226 grams unsalted butter, softened
• 100 grams powdered sugar
• 4 grams Earl Grey tea leaves (from 2 tea bags)
• 1 teaspoon vanilla extract
• 0.25 teaspoon fine sea salt
• 2 tablespoons optional: granulated sugar for sprinkling

Directions

Step 1

In a large mixing bowl, cream the softened butter and powdered sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 2

Sprinkle in the Earl Grey tea leaves, vanilla extract, and sea salt. Beat on low speed until well combined.

Step 3

Gradually add the all-purpose flour in small batches, mixing on low speed until the dough starts to come together. Scrape down the sides of the bowl as needed.

Step 4

Turn the dough out onto a piece of parchment paper or plastic wrap. Gently knead it into a smooth disc and wrap tightly. Refrigerate for at least 30 minutes to firm up the dough.

Step 5

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 6

On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a round or fluted cookie cutter (about 2 inches in diameter) to cut the cookies, re-rolling scraps as necessary.

Step 7

Place the cut cookies about 1 inch apart on the prepared baking sheets. If desired, sprinkle granulated sugar on the tops for a touch of sparkle.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Rotate the baking sheets halfway through for even baking.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 1 week or freeze them for longer storage.

Nutrition Facts

Serving size	600.7 grams (600.7g)

Amount per serving	% Daily Value*
Calories	2999

Total Fat 185.70g	238%
Saturated Fat 116.40g	582%
Polyunsaturated Fat 0.00g
Cholesterol 493mg	164%
Sodium 523mg	23%
Total Carbohydrate 308.80g	112%
Dietary Fiber 6.50g	23%
Total Sugars 124.20g
Protein 26.70g	53%

Vitamin D 0IU	0%
Calcium 82mg	6%
Iron 11mg	63%
Potassium 316mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 3.5%

Carbs: 41.0%