Madeleine Cookies

Delight in the elegance of classic French Madeleine cookies with this easy-to-follow recipe that guarantees soft, buttery perfection in every bite. Made with simple pantry staples like all-purpose flour, eggs, and unsalted butter, these delicate shell-shaped treats are elevated with the bright zest of lemon and a touch of fragrant vanilla. The batter's brief chill ensures the signature hump on each cookie, while a quick bake in a Madeleine pan yields a golden, crisp exterior and a pillowy center. Whether dusted with powdered sugar or enjoyed plain, these petite sponge cakes pair beautifully with a cup of tea or coffee, making them ideal for breakfast, an afternoon treat, or an impressive dessert. Perfectly light yet indulgent, Madeleines are a timeless addition to your baking repertoire.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 120 grams unsalted butter
• 120 grams all-purpose flour
• 100 grams granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 1 teaspoon lemon zest
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Melt the butter in a small saucepan over low heat or in the microwave, then set it aside to cool slightly.

Step 2

In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a separate large mixing bowl, whisk the eggs and granulated sugar for about 4-5 minutes until the mixture is pale and thick. You may use a hand mixer or stand mixer for this step.

Step 4

Gently fold in the vanilla extract and lemon zest into the egg-sugar mixture.

Step 5

Gradually sift the dry ingredients into the wet mixture, folding gently with a spatula until just incorporated. Do not overmix to maintain a light texture.

Step 6

Slowly pour the melted butter into the batter, folding until smooth and incorporated. Cover the batter and chill in the refrigerator for at least 1 hour (or up to overnight).

Step 7

Preheat your oven to 375°F (190°C) and grease a Madeleine pan with butter and a light dusting of flour to prevent sticking.

Step 8

Spoon about 1 tablespoon of the chilled batter into each shell-shaped mold, filling it about three-quarters full.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the signature hump forms in the center.

Step 10

Allow the Madeleines to cool in the pan for 1-2 minutes before transferring them to a wire rack to cool completely.

Step 11

If desired, dust the cooled Madeleines with powdered sugar before serving.

Step 12

Serve fresh with tea, coffee, or as a light dessert.

Nutrition Facts

Serving size	467.3 grams (467.3g)

Amount per serving	% Daily Value*
Calories	1913

Total Fat 113.50g	146%
Saturated Fat 63.30g	317%
Polyunsaturated Fat NaNg
Cholesterol 638mg	213%
Sodium 1200mg	52%
Total Carbohydrate 210.60g	77%
Dietary Fiber 3.60g	13%
Total Sugars 116.20g
Protein 25.90g	52%

Vitamin D 82IU	410%
Calcium 104mg	8%
Iron 7mg	41%
Potassium 308mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 5.3%

Carbs: 42.8%