Madeira Sauce for Steak

Elevate your steak to a luxurious dining experience with this rich and velvety Madeira Sauce. Crafted from a base of savory beef stock and the deep, nutty sweetness of Madeira wine, this classic sauce is perfectly balanced with sautéed shallots, garlic, and a touch of fresh thyme for an aromatic finish. Simmered to perfection and optionally enriched with a splash of heavy cream for a silky texture, this sauce transforms any steak into a restaurant-quality dish. Simple to make in just 20 minutes, Madeira Sauce offers incredible depth of flavor, making it an ideal pairing for any cut of steak. Whether you're hosting a special dinner or indulging in a weeknight treat, this recipe is your go-to for an elegant, flavor-packed steak topping.

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 tablespoons Butter (unsalted)
• 2 tablespoons Shallots (minced)
• 1 clove Garlic (minced)
• 1 cup Madeira wine
• 1 cup Beef stock
• 1 teaspoon Fresh thyme (optional, for garnish)
• 2 tablespoons Heavy cream (optional, for a creamy variation)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

Heat a medium-sized skillet over medium heat and add the butter.

Step 2

Once the butter is melted, add the minced shallots and sauté for 2-3 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.

Step 4

Pour in the Madeira wine and bring the mixture to a simmer. Allow it to reduce by half, about 5-6 minutes.

Step 5

Add the beef stock to the skillet and continue simmering until the sauce thickens slightly, around 5 minutes.

Step 6

Season the sauce with salt and freshly ground black pepper to taste.

Step 7

For a creamy variation, stir in the heavy cream during the last 2 minutes of cooking.

Step 8

Once the sauce reaches your desired consistency, remove it from the heat.

Step 9

Strain the sauce through a fine-mesh sieve if you prefer a smooth texture (optional).

Step 10

Serve warm over cooked steak and garnish with fresh thyme, if desired.

Nutrition Facts

Serving size	554.6 grams (554.6g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 34.40g	44%
Saturated Fat 21.60g	108%
Polyunsaturated Fat 0.00g
Cholesterol 96mg	32%
Sodium 1510mg	66%
Total Carbohydrate 14.10g	5%
Dietary Fiber 0.60g	2%
Total Sugars 10.80g
Protein 4.10g	8%

Vitamin D 14IU	70%
Calcium 69mg	5%
Iron 1mg	7%
Potassium 411mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%

Protein: 4.3%

Carbs: 14.7%