Madeira Mustard

Elevate your condiment game with this irresistible Madeira Mustard—a sophisticated blend of yellow and brown mustard seeds, dry mustard powder, and the sweet, complex notes of Madeira wine. Infused with white wine vinegar and a touch of honey, this homemade mustard strikes the perfect balance between tangy, spicy, and subtly sweet flavors. With just 10 minutes of prep time and a simple soaking and blending process, this recipe creates a versatile mustard that pairs beautifully with charcuterie boards, roasted meats, sandwiches, or as a luxurious ingredient in dressings and sauces. Plus, it’s easy to customize the texture to your liking, from coarse and rustic to velvety smooth. Make a batch today and let the flavors deepen in the fridge—it only gets better with time!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 2 tablespoons Yellow mustard seeds
• 2 tablespoons Brown mustard seeds
• 2 tablespoons Dry mustard powder
• 1 cup White wine vinegar
• 0.5 cup Madeira wine
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 cup Water

Directions

Step 1

In a small bowl, mix the yellow mustard seeds, brown mustard seeds, and dry mustard powder.

Step 2

In a small saucepan, combine the white wine vinegar and water. Heat over medium heat until warm but not boiling.

Step 3

Pour the warm vinegar mixture over the mustard seed blend. Stir well, cover the bowl with plastic wrap, and let it sit at room temperature for 12-24 hours. This allows the seeds to absorb the liquid and soften.

Step 4

After soaking, transfer the mustard seed mixture to a blender or food processor.

Step 5

Add the Madeira wine, honey, and salt to the blender along with the soaked seeds.

Step 6

Blend until your desired consistency is reached. For a coarse mustard, pulse the mixture briefly. For a smoother mustard, blend for a longer duration.

Step 7

Taste and adjust seasoning if needed by adding more honey for sweetness or more salt for enhanced flavor.

Step 8

Transfer the mustard to a clean, airtight jar and refrigerate. Allow it to sit for at least 24 hours before using to let the flavors fully meld.

Step 9

Store in the refrigerator for up to one month. Enjoy your homemade Madeira Mustard as a condiment, spread, or as part of your favorite recipes!

Nutrition Facts

Serving size	481.2 grams (481.2g)

Amount per serving	% Daily Value*
Calories	458

Total Fat 14.10g	18%
Saturated Fat 0.80g	4%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1198mg	52%
Total Carbohydrate 37.10g	13%
Dietary Fiber 7.10g	25%
Total Sugars 24.70g
Protein 11.50g	23%

Vitamin D 0IU	0%
Calcium 165mg	13%
Iron 5mg	29%
Potassium 709mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 14.3%

Carbs: 46.2%