Madeira Cake Surprise
Indulge in the zesty delight of Madeira Cake Surprise, a classic loaf cake with an irresistible twist! This beautifully moist dessert combines the buttery richness of a traditional Madeira cake with a hidden layer of tangy lemon curd, creating a burst of citrusy surprise in every bite. The recipe is effortlessly simple, featuring pantry staples like self-raising flour, caster sugar, and fresh lemon zest, yet it delivers an elegant treat perfect for afternoon tea or a weekend indulgence. A delicate dusting of powdered sugar tops off this golden loaf, while the subtle balance of sweetness and tartness ensures it’s an instant crowd-pleaser. Ready in just over an hour, this cake makes a stunning centerpiece for gatherings or a comforting homemade dessert to enjoy with coffee.
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Ingredients
- 200 g unsalted butter
- 200 g caster sugar
- 3 large eggs
- 200 g self-raising flour
- 50 g plain flour
- 50 ml whole milk
- 1 large lemon zest
- 5 tbsp lemon curd
- 2 tbsp powdered sugar
Directions
Step 1
Preheat your oven to 170°C (340°F) or 150°C (300°F) for a fan oven. Grease and line a 1kg (2lb) loaf tin with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter and caster sugar together until pale and fluffy. This should take about 3-5 minutes using an electric hand mixer.
Step 3
Add the eggs one at a time, beating well after each addition to ensure the batter is smooth and fully incorporated.
Step 4
Sift the self-raising flour and plain flour into the bowl, then gently fold them into the wet mixture using a spatula or large spoon. Be careful not to overmix.
Step 5
Mix in the milk and lemon zest until the batter is smooth and of spoon-dropping consistency.
Step 6
Spoon half of the batter into the prepared loaf tin, smoothing it out with a spatula. Add the lemon curd in dollops across the center of the batter, then gently spread it out into an even layer.
Step 7
Carefully spoon the remaining batter on top of the lemon curd, making sure it covers the curd completely. Smooth the top with a spatula.
Step 8
Bake in the preheated oven for 55-60 minutes, or until a skewer inserted into the center of the cake (avoiding the lemon curd layer) comes out clean.
Step 9
Remove the cake from the oven and allow it to cool in the tin for 10-15 minutes, then transfer it to a wire rack to cool completely.
Step 10
Once cooled, dust the top of the cake with powdered sugar for a light and elegant finish before serving.
Step 11
Slice and enjoy your Madeira Cake Surprise with a cup of tea or coffee!
Nutrition Facts
| Serving size | 947.6 grams (947.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3758 |
| Total Fat 202.20g | 259% |
| Saturated Fat 112.20g | 561% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 1312mg | 437% |
| Sodium 1949mg | 85% |
| Total Carbohydrate 465.40g | 169% |
| Dietary Fiber 7.90g | 28% |
| Total Sugars 269.50g | |
| Protein 49.50g | 99% |
| Vitamin D 143IU | 714% |
| Calcium 283mg | 22% |
| Iron 8mg | 46% |
| Potassium 673mg | 14% |
Source of Calories