Mad Scientist Ice Cream in a Bag

Unleash your inner scientist with this fun and interactive recipe for Mad Scientist Ice Cream in a Bag! Perfect for kids and adults alike, this no-churn dessert transforms simple ingredients—like heavy cream, whole milk, and vanilla extract—into creamy, homemade ice cream in just 10 minutes. Using an easy ice-and-salt reaction in resealable bags, this recipe combines science and sweetness in a way that’s both educational and delicious. No fancy equipment is required—just a little elbow grease to shake the bags into a frosty treat. This DIY ice cream is ideal for family activities, science experiments, or impromptu dessert cravings. Serve straight from the bag or scoop into bowls for a quirky, homemade delight! Keywords: homemade ice cream, ice cream in a bag, fun recipe for kids, no-churn dessert, Mad Scientist Ice Cream.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 1 cup Heavy cream
• 0.5 cup Whole milk
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Salt
• 4 cups Ice cubes
• 1 Quart-sized resealable plastic bag
• 1 Gallon-sized resealable plastic bag

Directions

Step 1

In the quart-sized resealable plastic bag, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Seal the bag tightly, making sure to remove as much air as possible.

Step 2

Fill the gallon-sized resealable bag halfway with ice cubes, then add the salt. This will create a freezing environment.

Step 3

Place the sealed quart-sized bag containing the ice cream mixture inside the larger bag filled with ice and salt. Seal the gallon-sized bag well.

Step 4

Shake the bag vigorously for 7-10 minutes, or until the ice cream mixture thickens to your desired consistency. Wear gloves or wrap the bag in a towel to protect your hands from the cold.

Step 5

Carefully remove the quart-sized bag from the larger bag. Wipe off any salt before opening it to prevent contamination.

Step 6

Scoop the ice cream out into bowls or eat directly from the bag with a spoon. Enjoy your homemade 'Mad Scientist Ice Cream'!

Nutrition Facts

Serving size	1495.2 grams (1495.2g)

Amount per serving	% Daily Value*
Calories	982

Total Fat 83.90g	108%
Saturated Fat 50.30g	251%
Polyunsaturated Fat 0.10g
Cholesterol 255mg	85%
Sodium 56766mg	2468%
Total Carbohydrate 31.20g	11%
Dietary Fiber 0.00g	0%
Total Sugars 31.40g
Protein 4.00g	8%

Vitamin D 54IU	269%
Calcium 151mg	12%
Iron 0mg	0%
Potassium 192mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.3%

Protein: 1.8%

Carbs: 13.9%