Mackinac Island Old Fashioned Chocolate Fudge
Indulge in the timeless charm of Mackinac Island with this Old Fashioned Chocolate Fudge recipe—a decadent treat that delivers rich, creamy, melt-in-your-mouth perfection. Crafted with pantry staples like granulated sugar, whole milk, and unsweetened cocoa powder, this classic dessert captures the nostalgic essence of handmade confections. Achieving the perfect texture requires reaching the precise soft-ball stage (234°F), followed by a careful cooling and beating process for that signature smooth and velvety consistency. Add chopped nuts for a delightful crunch or enjoy the pure, chocolatey richness as is. Whether for holidays, gifting, or satisfying a sweet tooth, this homemade chocolate fudge is an irresistible classic sure to delight! Perfect for anyone searching for "authentic Mackinac Island fudge recipe" or "easy old-fashioned chocolate fudge."
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Whole milk
- 0.5 cup Unsalted butter
- 0.25 teaspoon Salt
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Pure vanilla extract
- 2 cups Powdered sugar
- 0.5 cup Chopped nuts (optional)
Instructions
Grease a square 8x8-inch pan with butter or line it with parchment paper for easy removal.
In a medium saucepan, combine the granulated sugar, whole milk, unsalted butter, salt, and cocoa powder. Stir the mixture well to eliminate any lumps in the cocoa powder.
Place the saucepan over medium heat and stir constantly as the ingredients melt and combine. Bring the mixture to a gentle boil.
Once the mixture begins to boil, attach a candy thermometer to the saucepan and stop stirring. Allow the mixture to reach 234°F (soft-ball stage). This is critical for achieving the right fudge texture.
Remove the saucepan from heat and add the vanilla extract. Do not stir yet. Let the mixture cool to about 110°F (slightly warm to the touch) without disturbing it. This cooling phase is important for proper crystallization.
Once the fudge has cooled, use a hand mixer or wooden spoon to beat the mixture until it thickens and loses its glossy shine. This may take 6-8 minutes of vigorous stirring.
If desired, fold in the chopped nuts at this stage for extra texture and flavor.
Quickly transfer the fudge into the prepared pan, spreading it evenly using a spatula. Work quickly, as the fudge will start to set.
Allow the fudge to cool completely at room temperature (about 1-2 hours) before cutting it into squares.
Serve the fudge at room temperature and store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
3398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 670.2 g | 244% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 649.1 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 382 mg | 29% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
