Macedonian Vegetable Soup

Dive into a bowl of hearty, comforting Macedonian Vegetable Soup—a vibrant medley of fresh veggies simmered to perfection in a paprika-scented broth. Packed with wholesome ingredients like carrots, potatoes, zucchini, and tomatoes, this nutritious and flavorful soup is enhanced with aromatic oregano, parsley, and a touch of sweet or smoky paprika. Simple to prepare in just under an hour, this one-pot wonder is perfect for a quick weeknight dinner or a cozy weekend meal. Serve it with crusty bread or enjoy it on its own, and don’t forget a splash of lemon juice for a bright finishing touch. Whether you're looking for a vegan soup recipe or a traditional European dish to try, Macedonian Vegetable Soup is a must-have addition to your recipe collection!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 medium carrots, diced
• 2 stalks celery stalks, diced
• 1 medium red bell pepper, chopped
• 2 medium potatoes, peeled and diced
• 1 medium zucchini, diced
• 2 medium tomatoes, finely chopped (or canned diced tomatoes)
• 6 cups vegetable stock or water
• 1 teaspoon paprika (sweet or smoked)
• 1 teaspoon dried oregano
• 1 whole bay leaf
• 2 tablespoons parsley, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion, carrots, celery, and red bell pepper. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the diced potatoes, zucchini, and tomatoes. Cook for another 2 minutes to allow the flavors to combine.

Step 4

Pour in the vegetable stock or water, and bring the mixture to a boil.

Step 5

Add the paprika, dried oregano, bay leaf, salt, and black pepper. Reduce the heat to low, cover the pot, and let the soup simmer for 25-30 minutes until the vegetables are tender.

Step 6

Remove the bay leaf and stir in the chopped parsley.

Step 7

Taste and adjust the seasoning if necessary. Add a splash of lemon juice for brightness, if desired.

Step 8

Serve hot with crusty bread or as is. Enjoy your Macedonian Vegetable Soup!

Nutrition Facts

Serving size	2726.3 grams (2726.3g)

Amount per serving	% Daily Value*
Calories	998

Total Fat 45.30g	58%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 7743mg	337%
Total Carbohydrate 139.10g	51%
Dietary Fiber 24.20g	86%
Total Sugars 36.60g
Protein 17.60g	35%

Vitamin D 0IU	0%
Calcium 324mg	25%
Iron 8mg	45%
Potassium 5042mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 6.8%

Carbs: 53.8%