Macedonian Bbq D Corn
Get ready to savor the smoky, vibrant flavors of Macedonian BBQ D Corn—an irresistible grilled side dish that’s bursting with bold spices and fresh herbs. Featuring tender ears of corn brushed with a flavorful blend of olive oil, sweet paprika, garlic powder, and oregano, this recipe turns humble corn on the cob into a Mediterranean-inspired masterpiece. The secret to its perfect char lies in soaking the corn with husks on, locking in moisture while grilling to golden perfection. A garnish of fresh parsley and a squeeze of zesty lemon add a refreshing finish, making it the perfect companion for summer cookouts or backyard feasts. Quick to prepare and utterly satisfying, this Macedonian BBQ corn will wow your guests with its smoky aroma, rich seasoning, and a pop of citrusy brightness.
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Ingredients
- 4 ears Fresh corn on the cob
- 2 tablespoons Olive oil
- 1 teaspoon Sweet paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
- 1 whole Fresh lemon wedges
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Peel back the husks of the corn without removing them and discard the silk. Pull the husks back up to cover the corn and soak the ears in a bowl of water for 10 minutes to prevent burning on the grill.
Step 3
In a small bowl, mix together the olive oil, sweet paprika, garlic powder, dried oregano, salt, and black pepper.
Step 4
Remove the corn from the water and shake off excess moisture. Pull back the husks again and generously brush the corn kernels with the seasoned olive oil mixture using a basting brush.
Step 5
Pull the husks back up around the corn and place the cobs on the grill.
Step 6
Grill the corn for 10-15 minutes, turning frequently, until the kernels are tender and slightly charred. If you want more char, remove the husks in the last few minutes of grilling and place the corn directly on the grates.
Step 7
Remove the corn from the grill and let it cool slightly. Sprinkle with chopped fresh parsley for garnish.
Step 8
Serve the corn with fresh lemon wedges for squeezing over the top before eating.
Nutrition Facts
| Serving size | 537 grams (537.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 33.40g | 43% |
| Saturated Fat 5.20g | 26% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1259mg | 55% |
| Total Carbohydrate 86.30g | 31% |
| Dietary Fiber 15.10g | 54% |
| Total Sugars 32.20g | |
| Protein 14.40g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 138mg | 11% |
| Iron 5mg | 28% |
| Potassium 1567mg | 33% |
Source of Calories