Macarrones a La Espaola

Indulge in the vibrant flavors of Spain with this hearty recipe for Macarrones a La Española, a comforting baked pasta dish that combines tender macaroni with the smoky richness of Spanish chorizo. Tossed in a robust tomato sauce infused with aromatic garlic, onions, and smoked paprika, this dish is layered with shredded Manchego cheese and baked to golden, bubbly perfection. Perfect for weeknight dinners or casual gatherings, this Spanish-inspired recipe is enhanced with a touch of dried oregano and a fresh parsley garnish, bringing a burst of Mediterranean zest to your table. Ready in just 45 minutes and serving four, Macarrones a La Española is an easy, flavor-packed way to elevate your pasta game with authentic Spanish ingredients.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams macaroni pasta
• 200 grams Spanish chorizo
• 2 tablespoons olive oil
• 1 large onion
• 2 units garlic cloves
• 400 grams crushed tomatoes
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 100 grams shredded Manchego cheese
• 2 tablespoons fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente, typically 8-10 minutes. Drain the pasta and set it aside.

Step 2

While the pasta is cooking, finely dice the onion and mince the garlic. Slice the chorizo into small bite-sized pieces.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until it becomes translucent.

Step 4

Add the minced garlic and chorizo to the skillet. Cook for another 4-5 minutes, stirring occasionally, until the chorizo is slightly crisp and has released its flavorful oils.

Step 5

Stir in the crushed tomatoes, smoked paprika, dried oregano, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.

Step 6

Preheat your oven to 200°C (400°F).

Step 7

Add the drained macaroni to the skillet with the sauce. Stir well to ensure the pasta is evenly coated.

Step 8

Transfer the pasta mixture to a baking dish. Sprinkle the shredded Manchego cheese evenly over the top.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and slightly golden.

Step 10

Remove from the oven and let cool for a couple of minutes. Garnish with freshly chopped parsley before serving.

Step 11

Serve warm and enjoy your Macarrones a La Española!

Nutrition Facts

Serving size	1351.7 grams (1351.7g)

Amount per serving	% Daily Value*
Calories	3324

Total Fat 153.50g	197%
Saturated Fat 62.90g	315%
Polyunsaturated Fat 2.70g
Cholesterol 267mg	89%
Sodium 6653mg	289%
Total Carbohydrate 344.30g	125%
Dietary Fiber 22.40g	80%
Total Sugars 33.10g
Protein 134.20g	268%

Vitamin D 21IU	107%
Calcium 961mg	74%
Iron 15mg	83%
Potassium 2292mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 16.3%

Carbs: 41.8%