Macaroni with Tomato Sauce

Savor the comforting flavors of homemade *Macaroni with Tomato Sauce*, a classic recipe that brings simplicity and satisfaction to your table. Perfectly cooked al dente macaroni is tossed in a rich, savory tomato sauce infused with aromatic garlic, onions, and a blend of dried herbs like oregano and basil. A touch of sugar balances the acidity of the crushed tomatoes, creating a sauce that's irresistibly smooth and flavorful. Topped with freshly grated Parmesan cheese and a sprinkling of fragrant basil leaves, this dish is a quick and easy weeknight dinner that feels like a culinary hug. Ready in just 40 minutes and serving up to four, this family-friendly recipe is a delightful mix of hearty, wholesome ingredients. Whether you're seeking comfort food or a crowd-pleaser, this pasta dish promises to satisfy every craving.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 g macaroni pasta
• 2 tablespoons olive oil
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 400 g canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon sugar
• 50 g, grated parmesan cheese
• 5 leaves, to garnish fresh basil

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add the macaroni pasta and cook for 8-10 minutes, or until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes, until softened and translucent.

Step 3

Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.

Step 4

Pour in the canned crushed tomatoes. Stir in the dried oregano, dried basil, salt, black pepper, and sugar. Bring the mixture to a simmer.

Step 5

Lower the heat and let the sauce simmer for 15 minutes, allowing the flavors to meld together, stirring occasionally.

Step 6

Add the cooked macaroni to the skillet with the tomato sauce. Stir well to ensure the pasta is thoroughly coated with the sauce.

Step 7

Serve the macaroni with tomato sauce hot, garnished with grated parmesan cheese and fresh basil leaves.

Nutrition Facts

Serving size	945.5 grams (945.5g)

Amount per serving	% Daily Value*
Calories	1759

Total Fat 48.10g	62%
Saturated Fat 14.20g	71%
Polyunsaturated Fat 2.70g
Cholesterol 45mg	15%
Sodium 2026mg	88%
Total Carbohydrate 273.00g	99%
Dietary Fiber 19.20g	69%
Total Sugars 36.70g
Protein 62.80g	126%

Vitamin D 0IU	0%
Calcium 670mg	52%
Iron 9mg	49%
Potassium 2306mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 14.1%

Carbs: 61.5%