Macaroni with Meat Sauce

Packed with rich, comforting flavors, this Macaroni with Meat Sauce recipe is the ultimate crowd-pleaser for busy weeknights or casual family dinners. Tender macaroni pasta is perfectly coated in a hearty, homemade meat sauce brimming with savory ground beef, aromatic garlic, and a medley of Italian seasonings like oregano and basil. The sauce, simmered to perfection with crushed tomatoes and a splash of beef broth, boasts a deep, robust flavor that pairs beautifully with the al dente pasta. Topped with a sprinkle of freshly grated Parmesan cheese and vibrant parsley, this dish is a satisfying, one-pan meal that’s as visually appealing as it is delicious. With just 15 minutes of prep and simple ingredients, this recipe delivers a restaurant-quality pasta dish straight to your dinner table. Perfect for comfort food lovers and pasta enthusiasts alike!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 400 grams macaroni pasta
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 500 grams ground beef
• 2 tablespoons tomato paste
• 800 grams canned crushed tomatoes
• 250 milliliters beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 50 grams grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.

Step 3

Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef to the skillet. Cook the beef, breaking it up with a wooden spoon, until it is browned and no longer pink, approximately 7-10 minutes.

Step 5

Stir in the tomato paste and cook for an additional 2 minutes to allow it to caramelize slightly with the beef.

Step 6

Add the crushed tomatoes and beef broth to the skillet. Stir in the oregano, basil, salt, and black pepper.

Step 7

Bring the sauce to a gentle simmer, then reduce the heat to low. Cover partially and let the sauce simmer for 20-25 minutes, stirring occasionally.

Step 8

Taste the sauce and adjust seasoning if necessary. If desired, simmer uncovered for an additional 5-10 minutes to thicken the sauce further.

Step 9

Add the cooked macaroni to the skillet, mixing well to ensure each pasta piece is coated with the sauce.

Step 10

Serve the macaroni with meat sauce hot, garnished with freshly grated Parmesan cheese and chopped parsley.

Nutrition Facts

Serving size	2199.6 grams (2199.6g)

Amount per serving	% Daily Value*
Calories	3517

Total Fat 153.50g	197%
Saturated Fat 55.70g	279%
Polyunsaturated Fat 2.70g
Cholesterol 395mg	132%
Sodium 5540mg	241%
Total Carbohydrate 369.00g	134%
Dietary Fiber 30.60g	109%
Total Sugars 53.70g
Protein 172.70g	345%

Vitamin D 31IU	155%
Calcium 1011mg	78%
Iron 25mg	141%
Potassium 5227mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 19.5%

Carbs: 41.6%