Macaroni with Ground Beef

Transform your weeknight dinner routine with this hearty and flavorful Macaroni with Ground Beef recipe—a comforting classic that's easy to make and sure to please the whole family. Featuring tender elbow macaroni coated in a rich, savory tomato-based sauce made with ground beef, aromatic garlic, and sauteed onions, this dish is elevated with hints of oregano and basil for a perfectly seasoned bite. A generous topping of melted cheddar cheese creates a luscious finish, while fresh parsley adds a pop of color and freshness. Ready in just 40 minutes from start to finish, this one-pot wonder is a crowd-pleasing option for busy evenings. Serve it as-is or pair with a leafy green salad and garlic bread for a complete, satisfying meal. Perfectly suited for anyone searching for easy, comforting dinner recipes, this dish delivers nostalgia and flavor in every bite!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 grams elbow macaroni
• 500 grams ground beef
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic cloves
• 400 grams canned diced tomatoes
• 2 tablespoons tomato paste
• 250 milliliters beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 100 grams cheddar cheese, shredded
• 2 tablespoons parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain and set aside.

Step 2

While the macaroni is cooking, heat the olive oil in a large skillet over medium heat.

Step 3

Chop the onion and mince the garlic cloves. Add the onion to the skillet and sauté for 4-5 minutes until it becomes translucent.

Step 4

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Increase the heat to medium-high and add the ground beef to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula, until it is browned and no longer pink.

Step 6

Stir in the canned diced tomatoes, tomato paste, and beef broth. Mix well to combine.

Step 7

Add the dried oregano, dried basil, salt, and black pepper. Stir well and bring the mixture to a simmer.

Step 8

Reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld together.

Step 9

Add the cooked macaroni to the skillet and gently mix it with the beef and sauce.

Step 10

Sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it cook for an additional 5 minutes or until the cheese has melted.

Step 11

Turn off the heat and garnish with chopped parsley before serving.

Step 12

Serve the macaroni hot and enjoy this comforting meal.

Nutrition Facts

Serving size	1786.6 grams (1786.6g)

Amount per serving	% Daily Value*
Calories	3220

Total Fat 179.80g	231%
Saturated Fat 68.80g	344%
Polyunsaturated Fat 6.10g
Cholesterol 460mg	153%
Sodium 4835mg	210%
Total Carbohydrate 239.10g	87%
Dietary Fiber 21.40g	76%
Total Sugars 34.20g
Protein 156.00g	312%

Vitamin D 52IU	262%
Calcium 1033mg	79%
Iron 25mg	139%
Potassium 2707mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 19.5%

Carbs: 29.9%