Macaroni with Danish Butter Sauce

Indulge in the rich, creamy decadence of Macaroni with Danish Butter Sauce, a comforting twist on a classic pasta dish. This recipe features tender macaroni smothered in a luxurious sauce made with premium Danish butter, milk, and a touch of grated Parmesan cheese for depth and flavor. Perfectly seasoned with nutmeg, salt, and pepper, this silky sauce is the epitome of indulgence. A quick roux base ensures the sauce is velvety smooth, while fresh parsley adds a pop of freshness to each serving. Ready in just 30 minutes, this crowd-pleaser is the ultimate go-to dish for busy weeknights or elegant dinner parties. Serve it hot and savor the irresistible combination of creamy pasta and buttery goodness!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams macaroni
• 100 grams unsalted Danish butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 50 grams grated Parmesan cheese
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 tablespoon fresh parsley, chopped
• 2000 milliliters water for boiling pasta

Directions

Step 1

Bring 2 liters of water to a boil in a large pot. Add a pinch of salt to the boiling water, then add the macaroni. Cook according to the package instructions (usually 8-10 minutes) until al dente.

Step 2

While the macaroni is cooking, prepare the Danish butter sauce. In a medium saucepan set over medium heat, melt the Danish butter.

Step 3

Once the butter has melted, add the all-purpose flour, whisking continuously for 1-2 minutes to create a roux. The mixture should be smooth and golden in color.

Step 4

Gradually pour in the whole milk while continuing to whisk to avoid lumps. Bring the mixture to a gentle simmer and let cook for 5-7 minutes, stirring often, until the sauce thickens.

Step 5

Stir in the grated Parmesan cheese, ground nutmeg, salt, and pepper. Mix until the cheese is fully melted and the sauce is creamy. Remove the sauce from heat.

Step 6

Drain the cooked macaroni and return it to the pot. Pour the Danish butter sauce over the macaroni and toss to coat thoroughly.

Step 7

Transfer the macaroni to serving bowls or plates. Garnish with fresh chopped parsley for a burst of color and flavor.

Step 8

Serve immediately while hot and enjoy your Macaroni with Danish Butter Sauce!

Nutrition Facts

Serving size	2939.8 grams (2939.8g)

Amount per serving	% Daily Value*
Calories	1670

Total Fat 114.40g	147%
Saturated Fat 70.60g	353%
Polyunsaturated Fat 0.50g
Cholesterol 324mg	108%
Sodium 2232mg	97%
Total Carbohydrate 112.20g	41%
Dietary Fiber 5.30g	19%
Total Sugars 25.10g
Protein 53.10g	106%

Vitamin D 275IU	1374%
Calcium 1206mg	93%
Iron 4mg	24%
Potassium 926mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 12.6%

Carbs: 26.5%