Macaroni Torgo

Dive into the creamy, smoky indulgence of Macaroni Torgo, a decadent twist on classic mac and cheese that’s bound to impress. This savory baked pasta dish combines tender macaroni with a luscious three-cheese sauce featuring sharp white cheddar, smoked Gouda, and Parmesan. Enhanced with a hint of smoked paprika, garlic, and a dash of mustard powder, the flavors are bold and comforting. Topped with golden, toasted breadcrumbs and garnished with fresh parsley, this oven-baked masterpiece boasts a crispy finish that perfectly complements its creamy interior. Perfect for family dinners, potlucks, or a gourmet comfort food night, Macaroni Torgo is a crowd-pleaser that’s easy to prepare and irresistibly satisfying.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 500 g macaroni pasta
• 4 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 3 cups milk
• 2 cups sharp white cheddar cheese, shredded
• 1 cup smoked Gouda cheese, shredded
• 1 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 0.5 tsp ground mustard powder
• 0.5 cup heavy cream
• 1 tbsp olive oil
• 0.75 cup breadcrumbs
• 2 tbsp fresh parsley, chopped (optional)
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the macaroni pasta and cook until al dente according to package instructions. Drain and set aside.

Step 2

In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.

Step 3

Slowly pour in the milk while whisking continuously to avoid lumps. Cook for 5-7 minutes, stirring frequently, until the sauce thickens.

Step 4

Reduce the heat to low and gradually stir in the sharp white cheddar cheese, smoked Gouda, and Parmesan cheese. Allow each addition to melt completely before adding more.

Step 5

Add the minced garlic, smoked paprika, ground mustard powder, salt, black pepper, and heavy cream. Stir well to combine and remove from heat.

Step 6

In a small skillet, heat olive oil over medium heat. Add the breadcrumbs and toast, stirring often, until golden brown. Remove from heat and set aside.

Step 7

Combine the cooked macaroni pasta with the cheese sauce, stirring gently to coat the pasta completely.

Step 8

Transfer the mixture to a greased 9x13-inch baking dish. Spread evenly and sprinkle the toasted breadcrumbs over the top.

Step 9

Bake in a preheated oven at 375°F (190°C) for 15 minutes, or until the top is golden and bubbly.

Step 10

Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley, if desired, before serving.

Nutrition Facts

Serving size	1962 grams (1962.0g)

Amount per serving	% Daily Value*
Calories	5232

Total Fat 262.40g	336%
Saturated Fat 153.80g	769%
Polyunsaturated Fat 1.80g
Cholesterol 750mg	250%
Sodium 7596mg	330%
Total Carbohydrate 508.20g	185%
Dietary Fiber 21.10g	75%
Total Sugars 56.30g
Protein 220.90g	442%

Vitamin D 394IU	1971%
Calcium 4374mg	336%
Iron 15mg	82%
Potassium 2708mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 16.7%

Carbs: 38.5%