Macaroni Skillet

Whip up a hearty and comforting one-pan meal with this irresistible Macaroni Skillet, a quick and easy dinner recipe that’s perfect for busy weeknights! Packed with tender elbow macaroni, savory ground beef, and a rich tomato-based sauce infused with aromatic garlic, onions, and a hint of paprika, this recipe combines bold flavors with simple cooking techniques. Everything cooks together in a single skillet—including the pasta—making cleanup a breeze. Topped with gooey melted cheddar cheese and a sprinkle of fresh parsley, this dish is ready in just 35 minutes and serves four, making it a family-friendly favorite. Whether you’re looking for a crowd-pleasing comfort food or an effortless weeknight dinner idea, this Macaroni Skillet will deliver every time!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 medium, diced yellow onion
• 2 minced garlic cloves
• 14.5 ounces (1 can) diced tomatoes
• 8 ounces tomato sauce
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon dried basil
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon black pepper
• 2 tablespoons (chopped, for garnish) fresh parsley

Directions

Step 1

Heat a large skillet over medium heat and add olive oil.

Step 2

Sauté the diced onion for 2-3 minutes until softened, then add the minced garlic and cook for another 30 seconds until fragrant.

Step 3

Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, for 5-6 minutes or until browned. Drain excess grease if necessary.

Step 4

Stir in the paprika, dried basil, salt, and black pepper to season the beef mixture.

Step 5

Add the diced tomatoes, tomato sauce, and chicken broth to the skillet. Stir to combine.

Step 6

Pour in the uncooked elbow macaroni, ensuring it's evenly distributed and submerged in the liquid.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.

Step 8

Once the macaroni is cooked, remove the skillet from the heat and sprinkle the shredded cheddar cheese evenly over the top. Cover again for 2-3 minutes to allow the cheese to melt.

Step 9

Serve hot, garnished with freshly chopped parsley. Enjoy your Macaroni Skillet!

Nutrition Facts

Serving size	2031.8 grams (2031.8g)

Amount per serving	% Daily Value*
Calories	2598

Total Fat 139.30g	179%
Saturated Fat 59.20g	296%
Polyunsaturated Fat 1.30g
Cholesterol 442mg	147%
Sodium 5262mg	229%
Total Carbohydrate 196.00g	71%
Dietary Fiber 20.30g	73%
Total Sugars 28.20g
Protein 147.00g	294%

Vitamin D 0IU	0%
Calcium 1102mg	85%
Iron 20mg	111%
Potassium 2595mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 22.4%

Carbs: 29.9%