Macaroni Scramble Goulash

Get ready to elevate your weeknight dinner game with this hearty and comforting Macaroni Scramble Goulash! A delightful fusion of tender elbow macaroni, savory ground beef, fluffy scrambled eggs, and a medley of sautéed onions, bell peppers, and garlic, this recipe is a celebration of bold flavors and hearty textures. Simmered in a rich tomato base seasoned with paprika and cumin, and topped with gooey melted cheddar cheese, this dish comes together in just 45 minutes, making it a perfect choice for busy families. With simple ingredients and a one-skillet cooking technique, Macaroni Scramble Goulash is an irresistible twist on classic comfort food that’s easy to prepare and bursting with flavor. Garnish with fresh parsley for a pop of color, and serve hot for a satisfying and wholesome meal that will have everyone at the table coming back for seconds!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 3 large eggs
• 1 medium, diced onion
• 1 medium, diced bell pepper
• 2 cloves minced garlic
• 15 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 6 cups water
• 2 tablespoons, chopped (optional) parsley

Directions

Step 1

Bring 6 cups of water to a boil in a large pot and add the elbow macaroni. Cook according to the package instructions (usually 8-10 minutes) until al dente. Drain and set aside.

Step 2

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet or deep pan over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until softened.

Step 3

Add the minced garlic to the skillet and cook for another minute until fragrant.

Step 4

Push the vegetables to one side of the skillet and add the ground beef to the other side. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes. Mix the beef and vegetables together and drain any excess grease if necessary.

Step 5

Stir in the canned diced tomatoes (with juice), tomato paste, paprika, cumin, salt, and black pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld.

Step 6

In a separate nonstick pan, heat the remaining 1 tablespoon of olive oil over medium heat. Crack the eggs into the pan and scramble them until they are just set. Remove from heat.

Step 7

Add the drained macaroni and scrambled eggs to the skillet with the beef and vegetable mixture. Stir everything together until evenly combined.

Step 8

Reduce the heat to low and sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.

Step 9

Once the cheese has melted, garnish with chopped parsley if desired. Serve hot and enjoy your Macaroni Scramble Goulash!

Nutrition Facts

Serving size	3138.1 grams (3138.1g)

Amount per serving	% Daily Value*
Calories	3034

Total Fat 176.90g	227%
Saturated Fat 68.60g	343%
Polyunsaturated Fat 6.40g
Cholesterol 989mg	330%
Sodium 4355mg	189%
Total Carbohydrate 205.10g	75%
Dietary Fiber 22.00g	79%
Total Sugars 34.60g
Protein 161.10g	322%

Vitamin D 123IU	615%
Calcium 1241mg	95%
Iron 24mg	134%
Potassium 3088mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 21.1%

Carbs: 26.8%