Macaroni Royale

Indulge in the ultimate comfort food upgrade with Macaroni Royale, a decadent twist on traditional mac and cheese. This elevated dish features tender macaroni pasta enveloped in a velvety, three-cheese blend of sharp cheddar, gruyere, and parmesan, enhanced with the subtle warmth of dry mustard. Crispy pancetta adds a savory crunch, while a golden topping of garlicky, parsley-infused panko breadcrumbs takes every bite to the next level. Perfectly baked to achieve a bubbly, golden crust, this luxurious casserole is a showstopper for dinner parties or a satisfying weeknight treat. With minimal prep time and bold flavors, Macaroni Royale is your new go-to recipe for gourmet comfort food.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 400 grams macaroni pasta
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3.5 cups whole milk
• 0.5 cups heavy cream
• 1.5 cups sharp cheddar cheese (grated)
• 1 cup gruyere cheese (grated)
• 0.5 cups parmesan cheese (grated)
• 1 teaspoon dry mustard powder
• 0.5 teaspoons ground black pepper
• 1 teaspoon salt
• 150 grams pancetta (diced)
• 1 cup panko breadcrumbs
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Bring a large pot of salted water to a boil. Add macaroni pasta and cook until al dente, according to package instructions (about 8-10 minutes). Drain and set aside.

Step 2

In a large saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until lightly golden.

Step 3

Gradually add the milk and heavy cream while whisking continuously to prevent lumps. Cook for 5-7 minutes, stirring often, until the sauce thickens.

Step 4

Reduce heat to low and stir in the cheddar, gruyere, and parmesan cheeses until fully melted and creamy.

Step 5

Add the dry mustard powder, salt, and ground black pepper to the cheese sauce. Mix well, then fold in the cooked macaroni pasta. Remove from heat.

Step 6

In a separate skillet, cook the diced pancetta over medium-high heat until crispy (about 5-7 minutes). Remove pancetta with a slotted spoon and set aside on a paper towel-lined plate.

Step 7

In the same skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the panko breadcrumbs and cook for 2-3 minutes until golden brown. Remove from heat and mix in the chopped parsley.

Step 8

Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.

Step 9

Pour the macaroni and cheese mixture into the prepared baking dish. Top evenly with crispy pancetta and the golden breadcrumb mixture.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the top is bubbly and golden brown.

Step 11

Remove from the oven and let it cool for 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	2088.6 grams (2088.6g)

Amount per serving	% Daily Value*
Calories	5402

Total Fat 304.50g	390%
Saturated Fat 166.00g	830%
Polyunsaturated Fat 2.20g
Cholesterol 829mg	276%
Sodium 8934mg	388%
Total Carbohydrate 412.30g	150%
Dietary Fiber 16.50g	59%
Total Sugars 57.10g
Protein 249.40g	499%

Vitamin D 419IU	2093%
Calcium 4836mg	372%
Iron 13mg	70%
Potassium 3209mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 18.5%

Carbs: 30.6%