Macaroni Pasta with Tomato Sauce
Savor the comforting flavors of homemade **Macaroni Pasta with Tomato Sauce**, a classic dish that blends simplicity with rich, hearty goodness. This recipe features tender macaroni pasta tossed in a robust tomato sauce made with sautéed garlic and onions, enhanced by aromatic herbs like oregano and basil. A touch of sugar balances the natural acidity of the crushed tomatoes, while Parmesan cheese and fresh basil add the perfect finishing touch. Ready in just 40 minutes, this easy yet flavorful pasta dish is perfect for weeknight dinners or casual gatherings. Pair it with a side of garlic bread or a crisp green salad for a complete and satisfying meal. Whether you're feeding the family or meal-prepping, this recipe is sure to be a hit!
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Ingredients
- 500 grams macaroni pasta
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 1 medium diced onion
- 2 tablespoons tomato paste
- 800 grams crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams shredded Parmesan cheese
- 10 grams chopped fresh basil
Directions
Step 1
Bring a large pot of salted water to a boil over high heat. Add the macaroni pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet or frying pan, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté for about 3 minutes until the onion becomes translucent and fragrant.
Step 3
Stir in the tomato paste, cooking it with the garlic and onion for 1 minute to enhance its flavor.
Step 4
Pour in the crushed tomatoes and stir well to combine. Add the dried oregano, dried basil, sugar, salt, and black pepper. Mix thoroughly.
Step 5
Allow the sauce to simmer gently over medium-low heat for about 20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Step 6
Taste and adjust the seasoning if necessary, adding more salt or pepper to your preference.
Step 7
Combine the cooked macaroni pasta with the tomato sauce, tossing to coat the pasta evenly with the sauce.
Step 8
Serve the pasta hot, garnished with shredded Parmesan cheese and freshly chopped basil on top.
Nutrition Facts
| Serving size | 1592.6 grams (1592.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2603 |
| Total Fat 52.20g | 67% |
| Saturated Fat 14.90g | 75% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 45mg | 15% |
| Sodium 2805mg | 122% |
| Total Carbohydrate 444.50g | 162% |
| Dietary Fiber 30.80g | 110% |
| Total Sugars 53.20g | |
| Protein 92.40g | 185% |
| Vitamin D 0IU | 0% |
| Calcium 772mg | 59% |
| Iron 15mg | 83% |
| Potassium 3469mg | 74% |
Source of Calories