Macaroni N Cheese Soup

Indulge in the ultimate comfort food fusion with this creamy Macaroni N Cheese Soup—a hearty, velvety dish that combines the nostalgia of classic mac and cheese with the warm embrace of a rich soup. Featuring tender elbow macaroni enveloped in a luscious blend of sharp cheddar and Parmesan cheeses, this recipe takes it to the next level with a touch of Dijon mustard, smoky paprika, and garlic powder for a burst of flavor. The base is thickened with a buttery roux and enriched with whole milk and heavy cream, creating an irresistibly smooth texture. Ready in just 35 minutes, this one-pot meal is perfect for cozy weeknight dinners or casual gatherings. Top with crumbled bacon and fresh parsley for a finishing touch that elevates every bite. Perfect for cheese lovers and soup enthusiasts alike, this Macaroni N Cheese Soup is sure to become a family favorite!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 4 cups whole milk
• 2 cups chicken or vegetable broth
• 1.5 cups elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 1 cup heavy cream
• 1 teaspoons Dijon mustard
• 0.5 teaspoons paprika
• 0.5 teaspoons garlic powder
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0 optional toppings: crumbled bacon, chopped parsley

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 2

Slowly whisk in the milk and broth, ensuring there are no lumps. Bring the mixture to a gentle simmer while stirring occasionally.

Step 3

Once the liquid is simmering, add the macaroni. Reduce the heat to medium-low and cook the macaroni until tender, about 8-10 minutes. Stir occasionally to prevent sticking.

Step 4

Lower the heat to low and slowly stir in the cheddar and Parmesan cheeses until fully melted and smooth.

Step 5

Add the heavy cream, Dijon mustard, paprika, garlic powder, salt, and pepper. Stir well to combine and adjust seasonings to taste.

Step 6

Allow the soup to gently simmer for an additional 5 minutes, stirring occasionally, to let all the flavors meld together and thicken slightly.

Step 7

If desired, garnish with crumbled bacon and chopped parsley before serving. Serve the soup hot in bowls and enjoy!

Nutrition Facts

Serving size	2174.9 grams (2174.9g)

Amount per serving	% Daily Value*
Calories	3370

Total Fat 227.30g	291%
Saturated Fat 137.40g	687%
Polyunsaturated Fat 1.10g
Cholesterol 706mg	235%
Sodium 6917mg	301%
Total Carbohydrate 184.50g	67%
Dietary Fiber 6.60g	24%
Total Sugars 53.50g
Protein 133.10g	266%

Vitamin D 477IU	2387%
Calcium 3279mg	252%
Iron 9mg	48%
Potassium 1900mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 16.1%

Carbs: 22.3%