Recreate the restaurant magic at home with this flavorful Macaroni Grill Bread Dipping Oil recipe! Bursting with aromatic dried herbs like basil, parsley, and oregano, this olive oil dip is elevated with minced garlic, a touch of red pepper flakes for heat, and a sprinkle of Parmesan cheese for a savory, nutty finish. Add a drizzle of balsamic vinegar for tangy depth, and you’ve got the perfect accompaniment to warm, crusty bread. Ready in just 5 minutes and ideal for sharing, this restaurant-style dipping oil is a simple yet elegant appetizer that brings bold, Italian-inspired flavors to your table. Perfect for dinner parties or cozy nights in!
In a small bowl, combine the dried basil, parsley, oregano, crushed red pepper flakes, minced garlic, salt, and black pepper.
Stir the mixture gently to combine all the dry ingredients evenly.
Transfer the herb mixture to a shallow serving dish or small bowl.
Pour the extra-virgin olive oil over the herb mixture in the serving dish.
Sprinkle the grated Parmesan cheese evenly over the top of the oil mixture.
If desired, add a drizzle of balsamic vinegar for additional depth of flavor.
Serve immediately with warm, crusty bread for dipping.
Serving size | 142.6 grams (142.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1106 |
Total Fat 122.30g | 157% |
Saturated Fat 18.40g | 92% |
Cholesterol 10mg | 3% |
Sodium 1416mg | 62% |
Total Carbohydrate 3.40g | 1% |
Dietary Fiber 0.80g | 3% |
Total Sugars 0.80g | |
Protein 4.40g | 9% |
Vitamin D 0IU | 0% |
Calcium 143mg | 11% |
Iron 1mg | 6% |
Potassium 50mg | 1% |
Source of Calories