Macaroni Dill Salad

Bright, zesty, and irresistibly creamy, this Macaroni Dill Salad is a refreshing twist on a classic pasta salad! Featuring tender elbow macaroni tossed in a tangy dressing made with mayonnaise, Greek yogurt, fresh dill, and a splash of lemon juice, this dish is loaded with crunchy diced celery, sweet red bell pepper, and bold red onion for a medley of textures and flavors. Garlic powder and Dijon mustard add a subtle depth, while dill takes center stage, delivering its signature herby freshness in every bite. Perfect as a make-ahead dish, this easy salad comes together in just 25 minutes with minimal prep and pairs wonderfully with summer barbecues, picnic spreads, or as a light standalone meal. Serve chilled to let the vibrant flavors shine through!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 0.75 cup mayonnaise
• 0.25 cup plain Greek yogurt
• 2 tablespoons dill (fresh, finely chopped)
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 0.5 teaspoon garlic powder
• 1 stalk celery (diced small)
• 0.5 red bell pepper (diced small)
• 0.25 cup red onion (finely minced)
• 0 salt (to taste)
• 0 black pepper (to taste)

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 8-10 minutes.

Step 2

Drain the cooked macaroni and rinse it thoroughly under cold water to stop the cooking process and cool it down. Set it aside to let it drain completely.

Step 3

In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, fresh dill, lemon juice, Dijon mustard, and garlic powder until smooth and creamy.

Step 4

Add the diced celery, red bell pepper, and minced red onion to the bowl. Stir to combine with the dressing.

Step 5

Gently fold in the cooled macaroni, ensuring all the pasta is evenly coated with the dressing and vegetables.

Step 6

Season the salad with salt and black pepper to taste, adjusting to your preference.

Step 7

Cover the mixing bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

Before serving, give the salad a final stir and garnish with an extra sprinkle of dill, if desired. Enjoy cold or at room temperature!

Nutrition Facts

Serving size	622.8 grams (622.8g)

Amount per serving	% Daily Value*
Calories	2203

Total Fat 136.60g	175%
Saturated Fat 12.60g	63%
Polyunsaturated Fat 0.00g
Cholesterol 183mg	61%
Sodium 1091mg	47%
Total Carbohydrate 204.10g	74%
Dietary Fiber 10.30g	37%
Total Sugars 15.10g
Protein 36.50g	73%

Vitamin D 0IU	0%
Calcium 126mg	10%
Iron 8mg	45%
Potassium 448mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 6.7%

Carbs: 37.2%