Macaroni Cottage Cheese Bacon

Indulge in the ultimate comfort food with this rich and creamy Macaroni Cottage Cheese Bacon recipe, a perfect fusion of hearty flavors and simple ingredients. This dish features tender macaroni pasta coated in a luscious cheese sauce made from cottage cheese, milk, and Parmesan, delivering a velvety texture and tangy depth. Crispy bacon pieces are stirred into the mix, adding a smoky, savory crunch to every bite. Enhanced with hints of garlic powder and black pepper, this quick-to-make recipe is ideal for busy weeknight dinners or satisfying weekend cravings. Serve it hot and elevate it with a sprinkle of fresh parsley for a vibrant, restaurant-quality finish. Ready in just 30 minutes, this cheese and bacon pasta masterpiece is sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces macaroni pasta
• 1 cup cottage cheese
• 6 slices bacon
• 2 tablespoons butter
• 1 cup grated Parmesan cheese
• 1 cup milk
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, heat a large skillet over medium heat. Add the slices of bacon and cook until crispy, turning occasionally. Remove the bacon from the pan and place it on a plate lined with paper towels to drain. Once cooled, chop the bacon into small pieces.

Step 3

In the same skillet, melt the butter over medium heat. Add the milk, cottage cheese, and grated Parmesan cheese. Stir well, allowing the mixture to become smooth and creamy.

Step 4

Season the cheese sauce with garlic powder, salt, and black pepper. Stir to combine.

Step 5

Add the cooked macaroni pasta to the cheese sauce and toss to coat the pasta evenly.

Step 6

Stir in the crispy bacon pieces, reserving a small amount for garnishing if desired.

Step 7

Cook for 2-3 minutes on low heat, stirring occasionally, until the pasta is warmed through and fully coated in the sauce.

Step 8

Taste and adjust the seasoning if necessary.

Step 9

Serve the macaroni cottage cheese bacon hot, garnished with the reserved bacon and chopped fresh parsley if desired.

Nutrition Facts

Serving size	877 grams (877.0g)

Amount per serving	% Daily Value*
Calories	1927

Total Fat 78.20g	100%
Saturated Fat 40.50g	203%
Polyunsaturated Fat 4.00g
Cholesterol 237mg	79%
Sodium 4095mg	178%
Total Carbohydrate 206.50g	75%
Dietary Fiber 8.00g	29%
Total Sugars 37.10g
Protein 102.60g	205%

Vitamin D 129IU	646%
Calcium 1362mg	105%
Iron 4mg	24%
Potassium 1332mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 21.2%

Carbs: 42.6%