Macaroni Cheese Deluxe

Indulge in the ultimate comfort food with this irresistible Macaroni Cheese Deluxe recipe! Creamy, cheesy, and topped with a golden, crispy panko breadcrumb layer, this dish takes classic macaroni and cheese to a whole new level. Featuring a luscious blend of cheddar, Gruyère, and Parmesan cheeses, combined with a velvety roux-based sauce infused with garlic, onion, and mustard powder for a boost of flavor, this recipe delivers richness with every bite. Perfectly cooked al dente elbow macaroni is cloaked in this decadent sauce, then baked to bubbling perfection in just 15-20 minutes. Whether you're entertaining guests or indulging in a cozy family dinner, this crowd-pleasing dish is quick, easy, and sure to satisfy. Garnish with fresh parsley for a pop of color and enjoy this gourmet twist on a beloved classic!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 450 grams elbow macaroni
• 60 grams unsalted butter
• 40 grams all-purpose flour
• 700 milliliters whole milk
• 200 milliliters heavy cream
• 200 grams cheddar cheese (shredded)
• 150 grams Gruyère cheese (shredded)
• 50 grams Parmesan cheese (grated)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 100 grams panko breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons parsley (chopped, optional)

Directions

Step 1

Preheat the oven to 190°C (375°F). Grease a large baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente according to package instructions. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux.

Step 4

Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.

Step 5

Lower the heat to medium-low and stir in the cheddar, Gruyère, and Parmesan cheeses until completely melted and smooth.

Step 6

Add garlic powder, onion powder, mustard powder, salt, and black pepper. Stir well to combine.

Step 7

Remove the saucepan from heat. Add the cooked macaroni to the cheese sauce and stir until fully coated.

Step 8

Transfer the macaroni and cheese mixture to the prepared baking dish.

Step 9

In a small bowl, combine the panko breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy.

Step 11

Let the dish cool for 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	2007.8 grams (2007.8g)

Amount per serving	% Daily Value*
Calories	5627

Total Fat 294.80g	378%
Saturated Fat 166.00g	830%
Polyunsaturated Fat 2.10g
Cholesterol 845mg	282%
Sodium 6514mg	283%
Total Carbohydrate 503.70g	183%
Dietary Fiber 22.30g	80%
Total Sugars 58.80g
Protein 222.20g	444%

Vitamin D 370IU	1848%
Calcium 4485mg	345%
Iron 25mg	141%
Potassium 1645mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 16.0%

Carbs: 36.3%