Macaroni Beef and Tomato Soup

Cozy up with a bowl of hearty and comforting Macaroni Beef and Tomato Soup, a deliciously satisfying one-pot meal that’s perfect for busy weeknights or chilly evenings. This crowd-pleasing recipe combines tender ground beef, al dente macaroni, and a flavorful tomato-based broth infused with garlic, onions, and a blend of classic Italian herbs like basil and oregano. Simmered to perfection with canned diced tomatoes, rich beef broth, and a touch of tomato paste, this soup delivers a depth of flavor that’s both nostalgic and irresistible. Ready in just 45 minutes, it’s an easy and affordable dinner option that serves up to six. For a finishing touch, top each bowl with grated Parmesan cheese and fresh parsley, making this recipe as visually appealing as it is delicious. Don’t forget to grab some crusty bread for dipping! Perfect for fans of comforting beef soup, quick pasta dishes, or tomato-based recipes.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 cup Macaroni pasta
• 2 tablespoons Olive oil
• 1 medium Yellow onion
• 3 cloves Garlic cloves
• 28 ounces Diced tomatoes (canned)
• 2 tablespoons Tomato paste
• 4 cups Beef broth
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Parmesan cheese (optional, for garnish)
• 2 tablespoons Fresh parsley (optional, for garnish)
• 1 cup Water

Directions

Step 1

Heat a large pot or Dutch oven over medium heat. Add the olive oil.

Step 2

Chop the onion and mince the garlic. Add them to the pot and sauté for 3-4 minutes, or until the onion is translucent and fragrant.

Step 3

Add the ground beef to the pot. Cook for 5-7 minutes, stirring frequently, until browned. Drain excess fat, if necessary.

Step 4

Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.

Step 5

Add the diced tomatoes (with juices), beef broth, water, dried basil, dried oregano, salt, and black pepper. Stir well to combine. Bring the mixture to a boil.

Step 6

Once boiling, reduce the heat to medium-low and add the macaroni pasta. Simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.

Step 7

Taste the soup and adjust seasoning if needed. Add more salt, pepper, or herbs as desired.

Step 8

Ladle the soup into bowls. Garnish with grated Parmesan cheese and chopped parsley, if desired.

Step 9

Serve hot and enjoy!

Nutrition Facts

Serving size	2796.5 grams (2796.5g)

Amount per serving	% Daily Value*
Calories	2199

Total Fat 130.30g	167%
Saturated Fat 48.60g	243%
Polyunsaturated Fat 2.70g
Cholesterol 337mg	112%
Sodium 8620mg	375%
Total Carbohydrate 136.50g	50%
Dietary Fiber 16.70g	60%
Total Sugars 37.20g
Protein 134.20g	268%

Vitamin D 0IU	0%
Calcium 993mg	76%
Iron 16mg	88%
Potassium 3934mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 23.8%

Carbs: 24.2%