Macaroni Beef

Satisfy your comfort food cravings with this hearty and flavorful Macaroni Beef recipe, a perfect blend of tender macaroni pasta, juicy ground beef, and a rich, savory tomato sauce infused with aromatic garlic, onion, and herbs like oregano and basil. Ready in just 40 minutes, this dish combines convenience with classic home-cooked goodness, topped off with gooey melted cheddar cheese for the ultimate cozy meal. Whether you're feeding a crowd or meal-prepping for the week, this one-pot wonder is a family-friendly favorite that's simple, satisfying, and packed with protein. Garnish with fresh parsley for a burst of color and serve hot for a dinner that will have everyone coming back for seconds. Perfect for weeknights, this Macaroni Beef recipe is a mouthwatering twist on traditional beef pasta that you'll keep on repeat!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 grams macaroni pasta
• 500 grams ground beef
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 large garlic cloves, minced
• 400 grams canned diced tomatoes
• 2 tablespoons tomato paste
• 250 milliliters beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 100 grams cheddar cheese, shredded
• 2 tablespoons parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the macaroni pasta according to the package instructions. Drain and set aside.

Step 2

In a large skillet or frying pan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Add the minced garlic to the skillet and cook for another minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef. Break it apart with a spoon or spatula and cook for 6-8 minutes until browned and fully cooked. Drain any excess fat if needed.

Step 5

Stir in the canned diced tomatoes, tomato paste, and beef broth. Mix well.

Step 6

Add the dried oregano, dried basil, salt, and black pepper. Reduce the heat to medium-low and simmer the sauce for 10 minutes, stirring occasionally, to allow the flavors to meld together.

Step 7

Add the cooked macaroni pasta to the skillet with the beef sauce. Stir to combine, ensuring the pasta is well-coated in the sauce.

Step 8

Sprinkle the shredded cheddar cheese evenly over the top of the pasta mixture. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.

Step 9

Remove from heat and garnish with chopped parsley, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	1749.2 grams (1749.2g)

Amount per serving	% Daily Value*
Calories	3154

Total Fat 166.30g	213%
Saturated Fat 65.20g	326%
Polyunsaturated Fat 6.10g
Cholesterol 447mg	149%
Sodium 4845mg	211%
Total Carbohydrate 265.30g	96%
Dietary Fiber 21.30g	76%
Total Sugars 29.00g
Protein 158.10g	316%

Vitamin D 21IU	107%
Calcium 1033mg	79%
Iron 18mg	101%
Potassium 3469mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 19.8%

Carbs: 33.3%