Satisfy your comfort food cravings with this fun and nostalgic Macaroni and Hot Dogs recipe! Perfectly cooked macaroni pasta is tossed in a rich, homemade cheddar cheese sauce, enhanced with the savory bite of browned hot dog slices. This quick and easy recipe, ready in just 30 minutes, combines creamy, cheesy goodness with a delightful touch of smoky flair from the hot dogs. Ideal for weeknight dinners or kid-friendly meals, this dish is as simple as it is satisfying. With pantry staples like milk, butter, and flour forming the base of the velvety cheese sauce, this crowd-pleasing recipe is both budget-friendly and irresistibly delicious. Serve it steaming hot for a nostalgic twist to your mac and cheese repertoire!
Bring a large pot of water to a boil and add a pinch of salt.
Add macaroni pasta to the boiling water and cook according to the package instructions (typically 7-9 minutes) until al dente. Drain and set aside.
While the pasta is cooking, slice the hot dogs into thin rounds about 1/4-inch thick.
In a large nonstick skillet, cook the sliced hot dogs over medium heat until they are browned on both sides, about 3-5 minutes. Remove the hot dogs from the skillet and set aside.
In the same pot used to boil the macaroni, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux (a smooth paste).
Slowly add the milk, whisking constantly to prevent lumps, and cook for about 3-4 minutes until thickened.
Reduce the heat to low and stir in the shredded cheddar cheese, salt, and black pepper until the cheese has melted and the sauce is smooth.
Add the cooked macaroni and browned hot dogs to the cheese sauce, stirring to coat everything evenly.
Cook for another 2-3 minutes over low heat to ensure everything is heated through.
Serve hot and enjoy your Macaroni and Hot Dogs!
Serving size | 1714.6 grams (1714.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2072 |
Total Fat 98.40g | 126% |
Saturated Fat 55.40g | 277% |
Polyunsaturated Fat 0.20g | |
Cholesterol 272mg | 91% |
Sodium 3206mg | 139% |
Total Carbohydrate 202.30g | 74% |
Dietary Fiber 7.00g | 25% |
Total Sugars 17.70g | |
Protein 83.20g | 166% |
Vitamin D 107IU | 537% |
Calcium 1352mg | 104% |
Iron 4mg | 21% |
Potassium 1516mg | 32% |
Source of Calories