Macaroni and Cheese with Peas
Elevate a comfort food classic with this irresistible Macaroni and Cheese with Peas recipe! Creamy, cheesy, and baked to golden perfection, this dish combines tender elbow macaroni with sharp cheddar and Parmesan cheeses for a rich, velvety sauce. The addition of sweet, vibrant peas adds a pop of color and a delightful touch of freshness, making it a family-friendly favorite. Topped with crispy breadcrumbs and baked until bubbling, this easy mac and cheese is hearty and satisfying, perfect for weeknight dinners or cozy gatherings. Ready in just 40 minutes, it’s an effortless way to indulge in creamy pasta bliss with a green twist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups Elbow macaroni
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2.5 cups Milk
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 cup Frozen peas
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Breadcrumbs
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Bring a large pot of salted water to a boil, add the macaroni, and cook according to package instructions until al dente. Drain and set aside.
Step 3
In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until a smooth paste forms.
Step 4
Slowly add the milk while whisking to prevent lumps. Cook for about 5 minutes, stirring constantly, until the sauce thickens slightly.
Step 5
Remove the pot from the heat and stir in the cheddar cheese and Parmesan cheese until melted and smooth.
Step 6
Add the cooked macaroni and peas to the cheese sauce, stirring until everything is well coated.
Step 7
Season the mac and cheese with salt and black pepper to taste.
Step 8
Transfer the macaroni and cheese mixture into a greased baking dish.
Step 9
Evenly sprinkle the breadcrumbs over the top.
Step 10
Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and the sauce is bubbling.
Step 11
Let the dish cool slightly before serving.
Nutrition Facts
| Serving size | 1372.3 grams (1372.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2980 |
| Total Fat 150.40g | 193% |
| Saturated Fat 89.90g | 450% |
| Polyunsaturated Fat 1.80g | |
| Cholesterol 467mg | 156% |
| Sodium 5866mg | 255% |
| Total Carbohydrate 273.40g | 99% |
| Dietary Fiber 18.10g | 65% |
| Total Sugars 50.10g | |
| Protein 140.00g | 280% |
| Vitamin D 325IU | 1627% |
| Calcium 2889mg | 222% |
| Iron 15mg | 83% |
| Potassium 1634mg | 35% |
Source of Calories