Macaroni and Cheese with Ham

Indulge in the ultimate comfort food with this creamy and flavorful Macaroni and Cheese with Ham recipe! This oven-baked dish combines tender elbow macaroni coated in a rich, velvety cheese sauce made with sharp cheddar and gruyere, offering an irresistible blend of gooey and nutty flavors. The addition of savory diced ham elevates this classic mac and cheese to a hearty, protein-packed main course, while a golden, crisp breadcrumb topping, infused with parmesan cheese and olive oil, adds a satisfying crunch. Ready in just 45 minutes, this recipe is perfect for weeknight dinners or cozy gatherings. Your entire family will savor every forkful of this baked macaroni and cheese masterpiece!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 450 g elbow macaroni
• 60 g unsalted butter
• 30 g all-purpose flour
• 750 ml whole milk
• 250 g sharp cheddar cheese, shredded
• 100 g gruyere cheese, shredded
• 15 g dijon mustard
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 200 g ham, diced
• 50 g bread crumbs
• 50 g parmesan cheese, grated
• 15 ml olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Cook the elbow macaroni according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

Step 3

In a large saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly, until the mixture is smooth and golden, about 2 minutes.

Step 4

Gradually whisk in the milk and bring the mixture to a simmer. Cook, whisking frequently, until thickened about 5 minutes.

Step 5

Remove the saucepan from the heat and stir in the cheddar and gruyere cheeses until completely melted and smooth.

Step 6

Add in the dijon mustard, garlic powder, salt, and black pepper. Stir to combine.

Step 7

Fold the cooked macaroni and diced ham into the cheese sauce until evenly coated.

Step 8

Transfer the macaroni mixture to a greased 9x13 inch (23x33 cm) baking dish.

Step 9

In a small bowl, combine bread crumbs, parmesan cheese, and olive oil. Sprinkle evenly over the macaroni.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the mixture is bubbling.

Step 11

Allow to cool for a few minutes before serving. Enjoy your delicious macaroni and cheese with ham!

Nutrition Facts

Serving size	2002.9 grams (2002.9g)

Amount per serving	% Daily Value*
Calories	5020

Total Fat 242.90g	311%
Saturated Fat 132.30g	662%
Polyunsaturated Fat 2.20g
Cholesterol 751mg	250%
Sodium 8950mg	389%
Total Carbohydrate 455.50g	166%
Dietary Fiber 19.70g	70%
Total Sugars 60.30g
Protein 253.30g	507%

Vitamin D 415IU	2077%
Calcium 4385mg	337%
Iron 24mg	136%
Potassium 2225mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 20.2%

Carbs: 36.3%