Macaroni and Cheese Pie

Dive into indulgent comfort food with this irresistible Macaroni and Cheese Pie—where creamy, cheesy goodness meets a golden, crispy breadcrumb topping. This crowd-pleasing dish takes classic mac and cheese to the next level by baking it into a rich and satisfying pie that’s perfect for family dinners or holiday gatherings. Featuring a blend of sharp cheddar, nutty Gruyere, and savory Parmesan, the velvety cheese sauce clings to every bite of tender elbow macaroni. A touch of paprika adds depth, while the breadcrumb crust, lightly toasted with olive oil, delivers a delightful crunch. Simple to prepare yet loaded with flavor, this baked macaroni and cheese pie is comfort food reimagined as a show-stopping centerpiece. Serve warm and watch it disappear!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 340 grams elbow macaroni
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• 2 cups cheddar cheese, shredded
• 1 cup Gruyere cheese, shredded
• 0.5 cup parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• 2 eggs, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar baking dish with butter or non-stick spray and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly to form a roux. Cook the roux for 1-2 minutes to remove the raw flour taste.

Step 4

Gradually pour the milk into the roux, whisking continuously to avoid lumps. Increase the heat slightly and bring the mixture to a simmer, cooking until it thickens to a creamy consistency (about 5 minutes).

Step 5

Reduce the heat to low and stir in the shredded cheddar, Gruyere, and parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Season with salt, black pepper, and paprika.

Step 6

In a large mixing bowl, combine the cooked macaroni and cheese sauce, ensuring the macaroni is fully coated. Let the mixture cool for a few minutes before stirring in the beaten eggs.

Step 7

Pour the macaroni and cheese mixture into the prepared pie dish, spreading it evenly.

Step 8

In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumbs evenly over the top of the macaroni and cheese mixture for a crispy topping.

Step 9

Bake the macaroni and cheese pie in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.

Step 10

Remove the dish from the oven and let it cool for 5-10 minutes before slicing and serving. Enjoy your creamy, cheesy macaroni and cheese pie!

Nutrition Facts

Serving size	1754.1 grams (1754.1g)

Amount per serving	% Daily Value*
Calories	4438

Total Fat 227.50g	292%
Saturated Fat 124.00g	620%
Polyunsaturated Fat 2.10g
Cholesterol 982mg	327%
Sodium 7400mg	322%
Total Carbohydrate 406.60g	148%
Dietary Fiber 17.20g	61%
Total Sugars 55.00g
Protein 206.50g	413%

Vitamin D 474IU	2371%
Calcium 4146mg	319%
Iron 23mg	126%
Potassium 1615mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 18.4%

Carbs: 36.1%