Macaroni and Cheese 4 389

Indulge in the ultimate comfort food with "Macaroni and Cheese 4 389," a luxurious twist on the classic dish that takes cheesy decadence to the next level. This recipe pairs perfectly cooked al dente elbow macaroni with a rich, velvety sauce made from a medley of sharp cheddar, Gruyère, Parmesan, and mozzarella cheeses, ensuring every bite is packed with gooey, savory flavor. A dash of paprika adds a subtle warmth, while a crisp, golden breadcrumb topping brings irresistible texture to this baked masterpiece. Perfect for weeknight dinners, family gatherings, or holiday spreads, this crowd-pleaser is ready in just 40 minutes and serves six satisfying portions. Garnish with fresh parsley for a burst of color and added freshness. Elevate your macaroni game with this restaurant-worthy bake!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 16 oz Elbow macaroni
• 4 tbsp Butter
• 3 tbsp All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.5 tsp Paprika
• 1 cup Breadcrumbs
• 1 tbsp Olive oil
• 2 tbsp Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil, then cook the macaroni according to package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.

Step 4

Gradually whisk in the milk and heavy cream. Continue stirring until the mixture thickens, about 3-4 minutes.

Step 5

Reduce the heat to low and stir in the shredded cheddar, Gruyère, Parmesan, and mozzarella cheeses. Mix until the cheeses are fully melted and the sauce is smooth.

Step 6

Season the cheese sauce with salt, pepper, and paprika. Taste and adjust seasoning if needed.

Step 7

Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

Step 8

Grease a 9x13-inch baking dish with a bit of olive oil or butter, then transfer the macaroni and cheese mixture into the dish.

Step 9

In a small mixing bowl, combine the breadcrumbs with olive oil and sprinkle them evenly over the macaroni mixture. For extra flavor, you can mix in a pinch of paprika or grated Parmesan with the breadcrumbs.

Step 10

Bake the dish in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

Step 11

Remove from the oven and let it cool for 5 minutes. Garnish with fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	2122.7 grams (2122.7g)

Amount per serving	% Daily Value*
Calories	5893

Total Fat 321.60g	412%
Saturated Fat 180.50g	903%
Polyunsaturated Fat 3.50g
Cholesterol 947mg	316%
Sodium 8329mg	362%
Total Carbohydrate 496.00g	180%
Dietary Fiber 21.40g	76%
Total Sugars 61.50g
Protein 234.90g	470%

Vitamin D 403IU	2015%
Calcium 4900mg	377%
Iron 26mg	143%
Potassium 1601mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 16.1%

Carbs: 34.1%