Macaroni and Cheddar
Creamy, cheesy, and utterly comforting, this homemade Macaroni and Cheddar recipe is the ultimate twist on a classic favorite. With tender elbow macaroni enveloped in a velvety sauce made from sharp cheddar and parmesan, this dish delivers the perfect balance of rich flavors and silky texture. The roux-based cheese sauce, enhanced with a touch of paprika for subtle depth, ensures every bite is irresistibly smooth. For an extra layer of indulgence, top it with breadcrumbs and bake to golden perfection for a crisp, toasty crust. Ready in just 40 minutes, this family-friendly recipe is ideal for weeknight dinners or as a crowd-pleasing side dish. Whether served straight from the stovetop or baked to bubbling goodness, this Macaroni and Cheddar is comfort food at its finest!
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Ingredients
- 12 oz elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 3 cups sharp cheddar cheese
- 1 cup parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp paprika
- 0.5 cup breadcrumbs (optional, for topping)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is golden and smooth.
Step 3
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook the mixture, stirring frequently, until it begins to thicken (about 5-6 minutes).
Step 4
Reduce the heat to low and stir in the sharp cheddar cheese and parmesan cheese, one handful at a time, until fully melted and combined.
Step 5
Season the cheese sauce with salt, black pepper, and paprika. Taste and adjust the seasoning, if needed.
Step 6
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated and creamy.
Step 7
If desired, transfer the macaroni and cheese to a greased baking dish. Sprinkle the breadcrumbs evenly over the top for a crunchy topping.
Step 8
Optional: Bake the dish in a preheated oven at 350°F (175°C) for 10-15 minutes, until the breadcrumbs are golden and crispy.
Step 9
Serve hot and enjoy your homemade macaroni and cheddar!
Nutrition Facts
| Serving size | 1886.9 grams (1886.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4979 |
| Total Fat 297.60g | 382% |
| Saturated Fat 180.60g | 903% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 904mg | 301% |
| Sodium 5849mg | 254% |
| Total Carbohydrate 364.70g | 133% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 50.50g | |
| Protein 197.60g | 395% |
| Vitamin D 322IU | 1611% |
| Calcium 4267mg | 328% |
| Iron 16mg | 86% |
| Potassium 1230mg | 26% |
Source of Calories