Macaroni and Beef

Satisfy your comfort food cravings with this hearty and flavorful Macaroni and Beef recipe! This classic one-skillet dish combines tender macaroni pasta with savory ground beef, aromatic onions, and garlic, all simmered in a rich blend of diced tomatoes and tomato sauce. Seasoned with Italian herbs and a touch of Parmesan cheese, every bite bursts with cozy, homemade goodness. Ready in just 40 minutes from start to finish, this recipe is perfect for busy weeknights or feeding a hungry family of four. Finish it off with a sprinkle of fresh parsley for a pop of color and freshness. Simple, satisfying, and irresistibly delicious, this Macaroni and Beef is sure to become a go-to weeknight dinner favorite!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 ounces macaroni pasta
• 1 pound ground beef
• 2 tablespoons olive oil
• 1 medium onion
• 2 garlic cloves
• 14.5 ounce can diced tomatoes
• 8 ounce can tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup grated Parmesan cheese
• 2 tablespoons chopped parsley

Directions

Step 1

Bring a large pot of salted water to a boil and cook the macaroni pasta according to the package instructions until al dente. Drain the pasta and set aside.

Step 2

While the pasta is cooking, finely chop the onion and mince the garlic.

Step 3

In a large skillet over medium-high heat, add the olive oil. Once the oil is hot, add the chopped onion and cook for about 3-4 minutes until it is soft and translucent.

Step 4

Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently until fragrant.

Step 5

Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.

Step 6

Stir in the diced tomatoes (with their juice) and tomato sauce into the cooked beef mixture. Add the Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing it to thicken slightly.

Step 7

Add the cooked macaroni to the skillet and stir well to combine with the beef and sauce. Let everything heat through for 2-3 minutes.

Step 8

Remove the skillet from heat and sprinkle the grated Parmesan cheese over the top. Stir to incorporate the cheese throughout the pasta.

Step 9

Garnish with chopped parsley before serving for a fresh touch.

Step 10

Serve hot and enjoy your delicious macaroni and beef!

Nutrition Facts

Serving size	1560.9 grams (1560.9g)

Amount per serving	% Daily Value*
Calories	2406

Total Fat 123.10g	158%
Saturated Fat 41.90g	209%
Polyunsaturated Fat 2.70g
Cholesterol 341mg	114%
Sodium 3808mg	166%
Total Carbohydrate 211.70g	77%
Dietary Fiber 20.20g	72%
Total Sugars 29.20g
Protein 113.90g	228%

Vitamin D 0IU	0%
Calcium 564mg	43%
Iron 17mg	93%
Potassium 2704mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 18.9%

Carbs: 35.1%