Macaroni and Bacon Casserole

Indulge in the ultimate comfort food with this Macaroni and Bacon Casserole, a creamy, cheesy delight that's perfect for weeknight dinners or potluck gatherings. This crowd-pleasing recipe features tender elbow macaroni smothered in a rich, velvety cheese sauce made with sharp cheddar and Parmesan, paired with the smoky crunch of crispy bacon. Topped with golden, buttery breadcrumbs, this casserole bakes to perfection in just 20-25 minutes, delivering a satisfyingly crispy crust and gooey interior. With easy-to-follow steps and simple pantry staples, this dish is an irresistible combination of flavors and textures. Serve it as a hearty main course or a decadent side dish, and watch it disappear from plates!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 300 grams Elbow macaroni
• 200 grams Bacon
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 3 cups Milk
• 2 cups Cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 cup Breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon, place it on a paper towel-lined plate to drain, and crumble it once cooled.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.

Step 5

Gradually pour in the milk while whisking to ensure no lumps form. Continue cooking and whisking until the sauce thickens, about 3-4 minutes.

Step 6

Lower the heat and stir in the cheddar cheese and Parmesan cheese until melted and smooth. Add the salt, black pepper, and garlic powder, stirring to combine.

Step 7

Add the cooked macaroni and crumbled bacon into the cheese sauce, mixing until evenly coated.

Step 8

Grease a 9x13-inch casserole dish and pour the macaroni mixture into it, spreading it out evenly.

Step 9

In a small bowl, combine the breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.

Step 11

Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1597.2 grams (1597.2g)

Amount per serving	% Daily Value*
Calories	4167

Total Fat 235.50g	302%
Saturated Fat 116.90g	585%
Polyunsaturated Fat 15.50g
Cholesterol 676mg	225%
Sodium 8421mg	366%
Total Carbohydrate 296.20g	108%
Dietary Fiber 11.80g	42%
Total Sugars 46.80g
Protein 210.20g	420%

Vitamin D 411IU	2055%
Calcium 3000mg	231%
Iron 16mg	88%
Potassium 2444mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 20.3%

Carbs: 28.6%