Macaroni and 4 Cheeses

Indulge in the ultimate comfort food with this rich and creamy Macaroni and 4 Cheeses recipe. Featuring a luxurious blend of sharp cheddar, nutty Gruyère, tangy Parmesan, and gooey mozzarella, every bite is packed with velvety, cheesy perfection. A golden, crunchy panko breadcrumb topping elevates this baked mac and cheese to an irresistible level. The creamy cheese sauce, made from a base of whole milk, heavy cream, and a touch of ground mustard, perfectly coats tender elbow macaroni, creating a dish that's both decadent and satisfying. Ready in just 45 minutes, this crowd-pleaser is perfect for weeknight dinners or special occasions. Gather your ingredients and bake up this unforgettable classic that will leave everyone asking for seconds!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 450 grams Elbow macaroni
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.5 teaspoons Ground mustard
• 1 cup Sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 1 cup Panko breadcrumbs
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a large baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente, then drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes until the mixture is golden and bubbly.

Step 4

Gradually add the milk and cream to the saucepan, whisking constantly until the mixture is smooth and begins to thicken, about 5 minutes.

Step 5

Stir in the salt, black pepper, and ground mustard. Lower the heat and add the cheddar, Gruyère, Parmesan, and mozzarella cheeses, one handful at a time, stirring until fully melted and smooth.

Step 6

In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Mix well to ensure every piece of pasta is coated.

Step 7

Pour the macaroni and cheese mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 8

In a small bowl, combine the panko breadcrumbs with the olive oil. Mix well, then evenly sprinkle the breadcrumbs over the top of the macaroni.

Step 9

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and bubbling.

Step 10

Remove from the oven and let rest for a few minutes before serving. Enjoy your creamy, cheesy macaroni and 4 cheeses!

Nutrition Facts

Serving size	1962.8 grams (1962.8g)

Amount per serving	% Daily Value*
Calories	5336

Total Fat 297.50g	381%
Saturated Fat 160.00g	800%
Polyunsaturated Fat 3.40g
Cholesterol 820mg	273%
Sodium 5970mg	260%
Total Carbohydrate 445.10g	162%
Dietary Fiber 18.80g	67%
Total Sugars 56.90g
Protein 198.20g	396%

Vitamin D 370IU	1851%
Calcium 4059mg	312%
Iron 22mg	121%
Potassium 1430mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 15.1%

Carbs: 33.9%